At Lomo Libre, Chef Jose Calvo-Perez is eager to introduce residents across San Francisco, CA to the Peruvian classic that is lomo saltado. Chef Jose and his team combine classic lomo saltado with a variety of street food staples, making this truck a must for any self-respecting Bay Area foodie.
Lomo saltado is traditionally made with steak strips, onions, tomatoes, and french fries sprinkled in cilantro, drenched in a savory soy sauce blend, and served over steamed rice. Not only can you get classic lomo saltado, they also serve it wrapped in burritos, stuffed in a quesadillas, or served over tater tots. Pair your choice of entree with any number of robust sauces like rocoto chile crema or aji verde and enjoy a full-bodied feast. Sound like the perfect meal? We agree, so either find Lomo Libre out on the street or book ‘em for your next event.
Lomo Tater Tots — Tater tots smothered in your choice of chicken, steak, or tofu plus olives, peppers, cheese, and a blend of cilantro crema and aji verde.
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