Adam Cunningham's experience with Texas and North Carolina BBQ combined with Marc Russell's Puerto Rican roots to create the unique flavor pairings you'll find at Longleaf Swine BBQ. In addition to eclectic spices and sauces, the founders are committed to old-fashioned whole hog, all wood methods of smoking. The time and energy paid off as this popular food trailer serves up an array of juicy meats throughout the Raleigh-Durham, NC area.
The meats at Longleaf Swine are smoked for hours on end with choices ranging from pork to chicken to turkey to beef. You can also opt for the seafood route and try whole fish seasoned with a poblano rub that provides a mellow flavor with just a tiny kick of spice. Longleaf also serves beef ribs seasoned with both espresso rub and BBQ sauce, adding the bitter undertones coffee drinkers love to the traditionally sweet and savory combo of BBQ flavor. There are also a variety of side dishes like the Puerto Rican-inspired elote, corn on the cob seasoned with the mild flavor of cotija cheese and the tangy spice of paprika and lime. If this sounds appetizing to you, book Longleaf Swine BBQ for your next event. You won't regret it.
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