Longleaf Swine BBQ


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About Longleaf Swine BBQ

Adam Cunningham's experience with Texas and North Carolina BBQ combined with Marc Russell's Puerto Rican roots to create the unique flavor pairings you'll find at Longleaf Swine BBQ. In addition to eclectic spices and sauces, the founders are committed to old-fashioned whole hog, all wood methods of smoking. The time and energy paid off as this popular food trailer serves up an array of juicy meats throughout the Raleigh-Durham, NC area.

The meats at Longleaf Swine are smoked for hours on end with choices ranging from pork to chicken to turkey to beef. You can also opt for the seafood route and try whole fish seasoned with a poblano rub that provides a mellow flavor with just a tiny kick of spice. Longleaf also serves beef ribs seasoned with both espresso rub and BBQ sauce, adding the bitter undertones coffee drinkers love to the traditionally sweet and savory combo of BBQ flavor. There are also a variety of side dishes like the Puerto Rican-inspired elote, corn on the cob seasoned with the mild flavor of cotija cheese and the tangy spice of paprika and lime. If this sounds appetizing to you, book Longleaf Swine BBQ for your next event. You won't regret it.

MUST TRY

  • Whole Hog Smoked Pulled Pork - This pulled pork is truly delectable and can be used for sandwiches, tacos, and more. The vinegar sauce used to season the meat gives it a zesty flavor that really brings out the smoky undertones that come from the pork's meticulous preparation.

  • Whole Smoked NC Sweet Potatoes - Who doesn't love sweet potatoes as a side for BBQ? The subtle sweetness of sweet potatoes and goat cheese really pop when paired with an agave finish. Throw the nutty taste of toasted walnuts into the mix and you've got a flavorful side dish!


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