Los Primos Taqueria y Pollo

Years of experience and a passion for authentic Mexican cooking have helped Los Primos Taqueria y Pollo grow from a single restaurant dream into a thriving business with multiple food trucks and restaurants. After beginning his restaurant career in 1998 and opening his first restaurant in 2016, the founder built Los Primos around quality ingredients, generous portions, and the vibrant flavors that keep guests coming back. Today, this Miami food truck brings that same commitment to festivals, private events, and everyday dining across South Florida.

The menu is packed with crowd favorites that showcase traditional Mexican street food and hearty comfort fare. Guests rave about the Al Pastor tacos topped with onion, cilantro, and pineapple, while the quesabirrias served with rich consommé have earned a devoted following. Loaded burritos, flame-grilled pollo asado, and juicy burgers offer something for every appetite, creating a menu that is both diverse and packed with flavor.

No visit is complete without a sweet finish, and Los Primos delivers with crispy churros drizzled with chocolate and dulce de leche. Whether serving a casual lunch, community festival, or catered event, this food truck creates an inviting outdoor dining experience filled with fresh ingredients, authentic recipes, and friendly service. From tacos to desserts, every bite reflects the passion and experience behind the Los Primos name.