Los Xurros

Fresh churros are the entire point at Los Xurros. Instead of arriving with pre-made trays, this Los Angeles pop-up fries every churro on-site so guests enjoy them moments after they leave the oil. The concept traces back to a trip through Spain, where founder Eric discovered a packed Madrid churrería and later connected with a retired churrero whose recipe inspired the business. That same hand-mixed recipe remains at the heart of Los Xurros today, delivering an authentic Spanish churro experience at events throughout Southern California.

Made from an original Spanish formula, Los Xurros' churros are naturally vegan, featuring a crisp exterior and soft center without relying on eggs, dairy, or lard. Guests can customize their order with finishes like plain, cinnamon sugar, or powdered sugar, then pair them with house-made dipping sauces such as chocolate, cajeta, and guava. Because the fryer is dedicated exclusively to churros, the menu offers a simple dessert option that accommodates a wide range of dietary preferences.

From weddings and quinceañeras to studio wrap parties, brand activations, and corporate gatherings, Los Xurros brings an interactive dessert experience that draws guests in with the aroma of freshly fried churros. Serving Los Angeles, Orange County, and Ventura County, this pop-up combines authentic Spanish tradition, made-to-order preparation, and crowd-friendly service that adds a memorable touch to any event.