Mike Kotz grew up eating his grandmother’s pierogies, these golden brown pockets of potato a staple of childhood dinners. Sadly, when his grandmother passed, he had trouble finding quality pierogies in the Grand Rapids, MI area. So, Mike and his wife began attempting his grandmother’s recipes in their own kitchen. Whether it can be attributed to genetics or sheer tenacity, Mike soon discovered he had a knack for hand-crafting these Polish classics. He decided to share his gift with the mitten by going pro with Lost Village Pierogi.
When Mike first started experimenting with pierogies, he stuck to traditional iterations like potato cheddar and kielbasa kraut. As classics are classics for a reason, there’s certainly no shame in sampling the tried and true while eating at Lost Village. However, Mike’s added loads more experimental pierogies to the mix also well worth sampling. Stuffings run the gamut from gouda mac and cheese to chicken shawarma to lobster rangoon. There are even options for your sweet tooth, like cinnamon apple, s’mores, and French toast. For some decadent dinner and dessert, you’ll find your bliss here. Plus, they cater, so you can bring the joy straight to your guests by booking Lost Village Pierogi for your next event. Who doesn’t love all things pierogi? This one’s a surefire crowd-pleaser.
Cherry Cheesecake Pierogi — This award-winning pierogi stuffed with a tart, creamy cherry cheesecake filling is the perfect treat for your sweet tooth.
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