Lost Village Pierogi Presents: "The Polished Cuban Grill"

Mike Kotz grew up eating his grandmother’s pierogies, these golden brown pockets of potato a staple of childhood dinners. Sadly, when his grandmother passed, he had trouble finding quality pierogies in the Traverse City, MI area. So, Mike and his wife, Holly, began attempting his grandmother’s recipes in their own kitchen. Whether it can be attributed to genetics or sheer tenacity, Mike soon discovered he had a knack for hand-crafting these Polish classics. He decided to share his gift with the Mitten by going pro with Lost Village Pierogi.

But delicious as pierogi are, there's so much more on the plate here. Today, Lost Village Pierogi presents: "The Polished Cuban Grill," drawing from Mike's double Polish-Cuban heritage for a cross-cultural cornucopia of deliciousness that you'll be desperate to sample. Naturally, Mike and Holly still have the full selection of pierogi, plus juicy stuffed cabbage rolls and 1/4-pound Polish sausages, but you won't want to miss out on their Cuban flatbread sandwiches, like the Cubano Bandito with smoked Polish ham, Cuban-style pork, Swiss cheese, a crispy pickle, and yellow mustard.

Whether you're craving kielbasa, tamales, or a heaping, steaming, perfect plate of pierogi, you'll find your bliss at Lost Village Pierogi Presents: "The Polished Cuban Grill" for decadent dinner and dessert. Plus, they cater, with options for vegan, vegetarian, and gluten-free foodies, so you can bring the joy straight to your guests by booking 'em for your next event. Lost Village Pierogi Presents: "The Polished Cuban Grill" is a surefire crowd-pleaser.