Roaming Hunger

Low-Co MotionVerified

Low-Co Motion Menu

Main

Angels Melt

Our vinegar BBQ pulled pork on toasted Sourdough bread with cheese, sliced tomato, and homemade chipotle-honey mayo.

Vegan MLT

White bean hummus, marinated grilled portabella, lettuce, tomato, and red onion on toasted sourdough bread.

Wicked Chicken

Herb roasted, all white meat chicken on a toasted pan de mie bun with caramelized onions, mixed greens, and a homemade mustard relish.

OMG BLT

Hand candied brown sugar and cayenne bacon is piled high on locally sourced Sourdough bread with lettuce, local tomatoes, and roasted garlic aioli.

Gourmet Grilled Cheese

A delicious melty blend of Colby and Monterey Jack cheeses with candied bacon, caramelized onions, and a homemade Chipotle-honey mayo on local Sourdough bread.

Shredded Pork

Roasted Boston butt with a vinegar based sauce, jalapeno-apple cole slaw, and homemade pickles on a toasted pan de mie bun

Sides

Jalapeno Apple Cole Slaw

Red and green cabbage, shredded carrots, fresh jalapenos, and Granny Smith apples in a homemade creamy vinegar dressing

Homemade Dill & Garlic Pickles

Local cucumbers are pickled in a homemade brine with tons of garlic and fresh dill. The thick-cut chips stay crispy and fresh and pair well with any of our dishes!

Pesto Pasta

Homemade basil and walnut pesto tossed with Elbow pasta and cherry tomatoes.

Kettle Chips

Kettle chips (BBQ, Sea Salt & Salt and Vinegar)

Drinks

Soda's

Coke, Diet Coke, Sprite, Dr. Pepper, Water

dessert

CheeseCake Cookies

We have taken the cheesecake and turned them into a cookie.

Past Catering Events

3 event organizers have booked Low-Co Motion using Roaming Hunger

Corporate Catering

October 2020 * Norcross, GA

80+ attendees

Corporate Catering

March 2021 * Smyrna, GA

75+ attendees

Corporate Catering

January 2021 * Marietta, GA

70+ attendees

Meet Jason Jewett
What is the story behind your business' name?

The concept was created by my Sister In-law. She wanted to have a farm to table experience for people in Atlanta. She loved the Charleston area and how people used local businesses, like farms and butcher, in their everyday lives.

About Low-Co Motion

  • Family Business
Low-Co (short for Low-Country) Motion was inspired by restaurants that make everything from scratch, the epitome of the farm-to-table cooking style. Food made this way is fresh, vibrant, seasonal, and represents the best of an area's regional ingredients and local businesses. While the ethos of this truck is inspired by the Low-Country, then, the food is less pinned down. Kerry Meier and Jason Jewett, the owners, prefer to let the season's harvest inform the menu, rather than trying to stick to any one cuisine. What you're most likely to find when you visit Low-Co Motion are amazing soups and sandwiches that utilize local farms' crops, as well as great sides like sweet potato mash and roasted Brussels sprouts. You can be happy knowing that while you're eating the best meal of your life when you order from here, you're also supporting farms around Atlanta.

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