Lumpia Social

Lumpia Social is a Bridgeton, MO food truck serving the greater St. Louis area with Filipino comfort food made from scratch. Founded after a shift from tech to the culinary world, and shaped by training at the Culinary Institute of St. Louis at Hickey College, this concept blends classic technique with deeply rooted family recipes. Since launching the truck in 2025, Lumpia Social has focused on sharing culture, sparking conversation, and feeding guests like they are pulling up a chair at a Filipino family gathering.

The menu highlights Filipino favorites prepared with care, including original pork lumpia, chicken lumpia, and vegetable lumpia rolled fresh and fried crisp. Heartier plates feature pork belly adobo glazed in soy and vinegar, chicken inasal skewers marinated with lemongrass and ginger, and pancit stir fried with noodles, chicken, and vegetables. Each dish balances comfort, texture, and tradition in a way that feels both familiar and exciting.

Lumpia Social also keeps things fun with siomai dumplings served with citrus soy sauce, tofu sisig tossed with peppers and aioli, and sweet finishes like banana turon and coconut macaroons. As a Filipino food truck in Bridgeton, MO, it brings authentic flavors, thoughtful technique, and genuine hospitality to festivals, private events, and community gatherings across the region.