Butternut, sweet potato, coconut cream and milk, ginger, curry (served hot).
Gazpacho: blended tomato, cucumber, sweet red pepper, onions, olive oil (served on ice).
Egg & ham, egg & bacon, or egg& cheese.
Bacon, homemade onion sauce & melted Swiss cheese.
Melted mozzarella cheese, topped with homemade tomato sauce, pepperoni & homemade tapenade (olives mixed with garlic & olive oil).
Egg, melted Swiss cheese, ham & homemade béchamel sauce.
Egg, spinach in homemade béchamel sauce.
Each month we make a stop in a different part of France. Check our windows for this month's special.
Orange marmalade with homemade vanilla cream & whipped cream.
Banana, homemade salted caramel sauce, walnuts, & whipped cream.
Sautéed apple slices, cinnamon, homemade salted creamy caramel sauce, topped with sliced almonds and whipped cream.
Very thick Crêpe cooked in the oven, filled with apples, and cut in bite size pieces
Small glasses of cottage cheese, whipped and seasoned with honey and fresh fruits
Light, gluten free pastry made with almonds and Mandarina, cut in bite size pieces
With its authentic flavors and unique design, Ma Petite Creperie transports you right to France without the jet lag!
Here you will find a delicious selection of sweet and savory crepes, artisanally crafted with traditional French ingredients. The crepe batter is naturally gluten free and everything on the menu goes great with an aromatic cup of French pressed coffee… it’s really no wonder that this traveling French cottage is a true crowd pleaser on the Cape Coral streets.
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