Scoobi doo pasta tossed in a creamy garlic cheese sauce, layered with fresh old cheddar cheese, cream cheese, gorgonzola cheese and parmesan cheese
Crispy bacon & sun-dried tomatoes tossed in a creamy garlic old cheddar cheese sauce, layered with cream cheese, gorgonzola cheese, finished with parmesan cheese.
Cremini mushrooms, button mushrooms, oyster mushrooms, sautéed onions, sun-dried tomatoes, tossed in a creamy garlic cheese sauce, layered with gorgonzola cheese, cream cheese, cheddar cheese & parmesan cheese.
Scoobi doo pasta, tossed in a creamy cashew sunflower cream sauce, finished with nutritional yeast
2 slices of buttery classic bread, layered with old cheddar cheese and grilled to perfection
2 slices of buttery wholegrain rye sourdough bread, layered with old cheddar cheese, crispy bacon and grilled to perfection
2 slices of buttery garlic wholegrain rye bread, layered with fresh tomato, basil pesto, mozzarella cheese and old cheddar cheese, grilled to perfection, and served with a side of kettle chips and a pickle.
Classic mac n cheese, crispy bacon, and cheddar cheese, served over a jumbo chicken/beef hotdog, served on a sesame seed bun.
Vegetarian gravy served over freshly cut fries, layered with cheese curds.
Freshly cut fries layered with garlic and parmesan cheese
Portobello mushrooms, button mushrooms, cremini mushrooms, yellow organic potatoes, vegetable broth, tamari sauce, coconut milk, nutritional yeast, sautéed onions, parsley, garlic, pepper, and salt.
Maestro commands a symphony of melted savory goodness wherever it drives, turning Toronto into a cheesy paradise, one turn of the wheel at a time. Their classic mac anchors the menu with a rich garlic kick that reverberates through every noodle, altogether baked into a perfect three-cheese storm of golden comfort.
And that's basic, by this menu's standards. Variations like bacon and sun-dried tomato rotate daily, alongside longstanding favorites like mushroom with maple-glazed pecan, and jerk chicken with peppers and peas. A grilled cheese to die for and vegetarian poutine provide other options, but don't scale back the comfort for a moment. To get your fix in any form (or several, really, if you're being savvy) track down Maestra and subscribe to everything it conducts. You'll find it hits all the right notes.
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