Maestro commands a symphony of melted savory goodness wherever it drives, turning Toronto into a cheesy paradise, one turn of the wheel at a time. Their classic mac anchors the menu with a rich garlic kick that reverberates through every noodle, altogether baked into a perfect three-cheese storm of golden comfort.
And that's basic, by this menu's standards. Variations like bacon and sun-dried tomato rotate daily, alongside longstanding favorites like mushroom with maple-glazed pecan, and jerk chicken with peppers and peas. A grilled cheese to die for and vegetarian poutine provide other options, but don't scale back the comfort for a moment. To get your fix in any form (or several, really, if you're being savvy) track down Maestra and subscribe to everything it conducts. You'll find it hits all the right notes.
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