Mai Thai Kitchen

Yellow Curry Chicken

(Chicken breast cooked in yellow curry coconut milk with vegetables) Served with white rice

Pad Thai (Veg) (Add Meat option: Egg, Chicken / Shrimp )

(Stir-fired rice noodles with tamarind sauce, tofu, chive & bean sprout) Served with chopped peanut & lemon/lime slice

Fried-Rice (Veg) (Add Meat option: Egg Chicken / Shrimp)

(Stir-fried white rice with tofu, veg, and seasoning sauces. Topping with black pepper & coriander)

Thai Chicken Satay (Skewer)

(Grilled chicken skewers marinated with Thai herbs and coconut milk) Served with peanut sauce

Thai Chicken Wings

(Deep fried Chicken wing marinated with curry powder, chicken broth & salt) Served with sweet chili sauce

Crispy Spring Rolls (Veg)

(Deep fried rice paper wrap filled with glass noodles, cabbage & carrot) Served with sweet & sour sauce

Watermelon Shake

Thai Tea

Thai Cofee