Mama Odie's

The flavors of Trinidad found a home in Utah when Mama Odie's launched its food trailer with family recipes, island tradition, and a passion for sharing authentic Trini cooking. After years of searching for Caribbean food across the Western states, the owners decided to bring those bold island flavors directly to the community alongside family member Dave, whose long-awaited arrival to the U.S. helped turn the vision into reality. Since opening, guests from across the valley have been tracking down the trailer for a taste of food that reminds them of home.

The menu delivers classic Trinidad street food and Caribbean comfort favorites packed with flavor. Popular picks include the Bake & Fish sandwich, the Bake & Jerk filled with grilled jerk chicken, and the famous Doubles topped with curry chickpeas and tangy chutneys. Guests also line up for Dave’s Fry Dry Pepper Shrimp and the Jerk Chicken Entrée served with coconut rice and beans, potato salad, and crisp coleslaw, bringing together smoky, sweet, and spicy island influences in every plate.

Mama Odie's creates a food trailer experience that feels personal, welcoming, and deeply connected to Trinidadian culture. Whether catering local events, serving festival crowds, or popping up around Draper, UT, the team combines homemade recipes, fresh ingredients, and genuine hospitality that keeps customers following the trailer from stop to stop.