Mama Vicky's Lumpia and Filipino Cuisine

Family, tradition, and heartfelt hospitality are at the center of Mama Vicky’s Lumpia and Filipino Cuisine, a food truck created to honor the legacy of Dr. Victoria “Mama Vicky” Marcelino. Founded by her daughter and grandson, the business carries forward the recipes, generosity, and love that made Mama Vicky such a cherished presence in her family’s life. Since launching in 2024, the truck has been introducing guests throughout Richmond to authentic Filipino comfort food inspired by generations of home cooking.

The menu is anchored by the handmade lumpia that inspired the business’s name. Popular selections include Shanghai Chicken Lumpia, Rocket Shrimp, and Turon filled with sweet plantains, alongside Filipino favorites such as chicken adobo, Filipino BBQ, and vegan pansit. Signature specialties like Pineapple Soy Garlic Glazed Fried Chicken add another layer of flavor, while house beverages such as Calamansi Lemonade and Vicky’s Sweet Tea provide the perfect complement to every meal.

Mama Vicky’s Lumpia and Filipino Cuisine serves festivals, corporate lunches, schools, hospitals, universities, private gatherings, and community events throughout the Richmond area. Each event is an opportunity to share Filipino culture, introduce guests to new flavors, and create the sense of connection that has always surrounded Mama Vicky’s family table. Through every plate of food and every customer served, this food truck continues a legacy built on care, community, and memorable meals.