A traditional country style Greek phyllo pie lled with spinach, feta cheese, and herbs wrapped in phyllo and baked golden crispy. Served with a side of tzatziki sauce.
A traditional country style Greek phyllo pie lled feta cheese and herbs wrapped in phyllo and baked golden crispy.
Grapevine leaves stuffed with a blend of seasoned ground beef, lamb, herbs and rice cooked delicately and topped with lemon.
Authentic spicy beef and lamb meatballs grilled with roasted peppers and served with tzatziki dip.
A combination of tiropita, spanakopita, dolmathes, and keftedes.
Voula's favorite, artichokes with tomatoes, lima beans, dill, avgolemono sauce, sliced potatoes and a splash of white wine
Penne pasta tossed with Alfredo sauce and your choice of sautéed shrimp or grilled chicken let and garlic-basil tomatoes on top
An aromatic combination of vegetables, rice, grains, herbs and olive oil. Served two different ways vegetarian or with beef
Spaghetti, keftedes (meatballs), marinara sauce, topped with a touch of parsley
The national dish of Greece. Layers of eggplant, sliced potato, ground beef and lamb topped with avgolemono sauce and parmesan. Baked golden brown
The most famous Greek pasta. Layers of ground beef, ziti pasta, Voula's very own creamy white sauce and topped with freshly grated parmesan. Baked golden brown
Made the way the Villagers like it with, tomatoes, garlic, baby onions rice, a splash of red wine, beef, chicken or lamb chunks
Your choice of tender sliced chicken, steak or lamb. Grilled and served on a warm pita with lettuce, tomato, and tzatziki sauce.
Tender marinated steak, lamb or chicken kabobs skewered with fresh vegetables smothered with lemon oregano marinade and char-grilled to perfection
Grecian marinated chicken breast, beef, or lamb grilled and topped with olive oil, herbs, lemon and oven baked potatoes.
Marinated grilled chicken kabob served with lightly grilled pita with lettuce, tomatoes and topped with tzatziki sauce
Fresh romaine lettuce, tomatoes, Kalamata olives, cucumbers, Greek Imported Feta, pepperoncini, Mama Voula's tzatziki sauce, Greek dressing, homemade hummus served with lightly grilled pita
Fresh garden greens tossed in our authentic dressing.
The traditional Greek village salad of tomatoes, cucumber, red onion, sweet peppers, kalamata olives, feta, and parmesan tossed in Greek dressing.
Green beans stewed in olive oil, potatoes, and tomato.
Crispy on the outside, fluffy on the inside cooked in olive oil, fresh lemon juice and zesty herbs and seasonings.
Hot French fries topped with parmesan cheese, Greek imported feta, kalamata olives and homemade tzatziki sauce
A sweet pastry delight, loaded with ground walnuts and honey in a wonderfully light aky phyllo pastry.
A honey dipped cookie smothered with honey covered walnut. A Greek holiday tradition.
Creamy rice pudding topped with a pinch of cinnamon.
Greek Custard made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented Cinnamon syrup
Mama Voula's is motoring through the Research Triangle and introducing the locals to a true taste of Greece!
After serving as a personal chef to several families throughout Greece, Mama Voula made her way to America, with her delicious authentic recipes. Her finely crafted menu offers Traditional Gyros with Homemade Tzatziki Sauce, Chicken Kabob Pitas, fresh Greek Salad, and Homemade Baklava. With freshness and flavor in every bite, it is no surprise that most folks choose Mama Voula's as their favorite food truck!
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