Mama Voula's Greek Food Truck

SPANAKOPITA

A traditional country style Greek phyllo pie lled with spinach, feta cheese, and herbs wrapped in phyllo and baked golden crispy. Served with a side of tzatziki sauce.

TIROPITA

A traditional country style Greek phyllo pie lled feta cheese and herbs wrapped in phyllo and baked golden crispy.

DOLMATHES (STUFFED GRAPE LEAVES)

Grapevine leaves stuffed with a blend of seasoned ground beef, lamb, herbs and rice cooked delicately and topped with lemon.

KEFTEDES (MEATBALLS)

Authentic spicy beef and lamb meatballs grilled with roasted peppers and served with tzatziki dip.

MEZE (COMBINATION PLATTER)

A combination of tiropita, spanakopita, dolmathes, and keftedes.

AGENARES (ARTICHOKE)

Voula's favorite, artichokes with tomatoes, lima beans, dill, avgolemono sauce, sliced potatoes and a splash of white wine

SHRIMP/CHICKEN ALFREDO PASTA

Penne pasta tossed with Alfredo sauce and your choice of sautéed shrimp or grilled chicken let and garlic-basil tomatoes on top

YEMISTA (STUFFED PEPPERS & TOMATOES)

An aromatic combination of vegetables, rice, grains, herbs and olive oil. Served two different ways vegetarian or with beef

MAKARONATHA (SPAGHETTI)

Spaghetti, keftedes (meatballs), marinara sauce, topped with a touch of parsley

MOUSSAKA CASSEROLE

The national dish of Greece. Layers of eggplant, sliced potato, ground beef and lamb topped with avgolemono sauce and parmesan. Baked golden brown

PASTITSIO (LAZAGNA)

The most famous Greek pasta. Layers of ground beef, ziti pasta, Voula's very own creamy white sauce and topped with freshly grated parmesan. Baked golden brown

STIFADO (CHICKEN, BEEF OR LAMB STEW)

Made the way the Villagers like it with, tomatoes, garlic, baby onions rice, a splash of red wine, beef, chicken or lamb chunks

GYRO (CHICKEN, STEAK OR LAMB SHISHKABOB)

Your choice of tender sliced chicken, steak or lamb. Grilled and served on a warm pita with lettuce, tomato, and tzatziki sauce.

SOUVLAKI SKEWERS

Tender marinated steak, lamb or chicken kabobs skewered with fresh vegetables smothered with lemon oregano marinade and char-grilled to perfection

BAKED CHICKEN, BEEF OR LAMB

Grecian marinated chicken breast, beef, or lamb grilled and topped with olive oil, herbs, lemon and oven baked potatoes.

Chicken Kabob

Marinated grilled chicken kabob served with lightly grilled pita with lettuce, tomatoes and topped with tzatziki sauce

Veggie Pita

Fresh romaine lettuce, tomatoes, Kalamata olives, cucumbers, Greek Imported Feta, pepperoncini, Mama Voula's tzatziki sauce, Greek dressing, homemade hummus served with lightly grilled pita

PRASINI SALATA (HOUSE SALAD)

Fresh garden greens tossed in our authentic dressing.

HORIATIKI SALATA (GREEK SALAD)

The traditional Greek village salad of tomatoes, cucumber, red onion, sweet peppers, kalamata olives, feta, and parmesan tossed in Greek dressing.

Fasolakia Lathera (Greek Style Green Beans)

Green beans stewed in olive oil, potatoes, and tomato.

LEMONI PATATAS (GREEK LEMON POTATOES)

Crispy on the outside, fluffy on the inside cooked in olive oil, fresh lemon juice and zesty herbs and seasonings.

Greek Fries

Hot French fries topped with parmesan cheese, Greek imported feta, kalamata olives and homemade tzatziki sauce

BAKLAVA

A sweet pastry delight, loaded with ground walnuts and honey in a wonderfully light aky phyllo pastry.

MELAMACARONA

A honey dipped cookie smothered with honey covered walnut. A Greek holiday tradition.

RIZOYALO (RICE PUDDING)

Creamy rice pudding topped with a pinch of cinnamon.

Galaktoboureko

Greek Custard made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented Cinnamon syrup