Roaming Hunger

Mamaya Bake Club

Popup CateringPopup Catering
LocationSan Diego, CA
16 Months on Roaming Hunger

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Mamaya Bake Club Menu

Mamaya Deserts

Cold Walnut Baklava Tray (half size pan)

Paper-thin buttery phyllo layered with walnut, soaked in a light milk syrup, then cooled for a soft, glossy texture. Finished with a delicate cocoa dusting that adds depth and elegance. Crisp edges. Creamy center. Gently sweet.

Black Sesame San Sebastian Cheesecake (8 slices whole cheesecake)

Our signature Basque-style cheesecake baked to a deeply caramelized top and infused with roasted black sesame. Golden, slightly burnt exterior with a silky, custard-like center in a soft charcoal hue. Nutty, toasty, and delicately sweet — rich without being heavy. Elegant. Unexpected. Addictively smooth. Serves 8.

Cold Pistachio Baklava (half size tray)

Paper-thin buttery phyllo layered with pistachios, soaked in a light milk syrup, then cooled for a soft, glossy texture. Finished with a delicate cocoa dusting that adds depth and elegance. Crisp edges. Creamy center. Gently sweet.

Carrot Cake with Cream Cheese Frosting (20 Slices)

Moist, perfectly spiced carrot cake baked with warm cinnamon notes and just the right touch of sweetness, layered with silky cream cheese frosting.

Biscoff Cheesecake Single Cup (12oz)

Velvety cheesecake blended with crushed Biscoff cookies, sitting on a golden biscuit base and crowned with a glossy cookie butter swirl.

Nutella Cheesecake SIngle Cup (12oz)

Ultra-creamy cheesecake blended with silky Nutella, layered over a buttery cookie crust and finished with a glossy chocolate-hazelnut drizzle.

Turkish Baklava Carrot Slice (half size pan - 24 pieces )

Delicately layered sheets of paper-thin phyllo filled generously with finely ground pistachios, baked until golden and crisp, then soaked in perfectly balanced syrup.

Tiramisu SIngle Cup (12oz)

Delicate espresso-soaked ladyfingers layered with silky mascarpone cream and finished with a dusting of rich cocoa powder.

Dragon Fruit San Sebastian Cheesecake (8 slices whole cheesecake)

Our signature caramelized Basque cheesecake infused with vibrant dragon fruit, baked to a beautifully burnt top and a silky, custard-like center. Lightly sweet, ultra-creamy, with a subtle tropical freshness that makes it uniquely addictive. Striking pink inside. Deep golden outside. Serves 8.

Ube San Sebastian Cheesecake (8 slices whole cheesecake)

Our signature Basque-style cheesecake baked at high heat for a beautifully caramelized top and infused with rich purple ube. Deep golden exterior with a silky, custard-like lavender center. Creamy, lightly sweet, with delicate vanilla and nutty notes. Striking. Smooth. Unforgettable. Serves 8.

Roasted Coconut Chia Pudding SIngle Cup (Vegan)

Creamy coconut milk blended with nutrient-rich chia seeds, slowly set to a silky texture and topped with golden roasted coconut flakes.

Classic San Sebastian Cheesecake (8 Slice - whole cheesecake)

Baked at high heat to create its signature caramelized top and creamy, custard-like center. Deep golden exterior with a beautifully burnt finish, hiding a soft, melt-in-your-mouth interior. Lightly sweet, intensely creamy, and perfectly balanced — no crust, just pure cheesecake perfection. Serves 8.

Pistachio Cheesecake Single Cup (14oz)

Silky, rich pistachio-infused cheesecake layered over a buttery biscuit crumble, topped with roasted crushed pistachios and a glossy pistachio drizzle.

Caramel Tres Leches Single Cup (16oz)

A feather-light sponge cake soaked in our signature three-milk blend, infused with silky caramel and finished with a smooth caramel drizzle.

Ube Cheesecake Single Cup (14oz)

Whipped ube cheesecake, light and cloud-like, sitting on a buttery crust with layers of deep purple goodness in every bite.

Salted Caramel Chocolate Cake (20 pieces)

Ultra-moist dark chocolate cake soaked to perfection, layered with silky salted caramel and finished with a glossy chocolate drizzle.

Banana Puding Single Cup (12oz)

Velvety vanilla pudding folded with whipped cream, layered with ripe bananas and tender cookie crumble.

Mamaya Cookies

Double Chocolate Peanut Butter

Cookie Butter Cookie aka Biscoff

Cookies N Cream

Chocolate Chip Walnut

Pistachio Chocolate Chip Cookie

About Mamaya Bake Club

  • Women Owned
  • Family Business
Mamaya Bake Club brings small-batch cookie magic to La Mesa, CA with a pop-up concept that’s anything but ordinary. Known for rich, gooey, New York-style cookies packed with personality, this mobile bake club turns any birthday, wedding, or corporate event into a sweet celebration. Every bite is stacked with flavor—from the classic snickerdoodle and chocolate chip to over-the-top creations like loaded Biscoff and s’mores with rainbow sprinkles.

Each cookie is handcrafted for maximum impact, with options like NY-style peanut butter and pistachio standing out as crowd favorites. Whether it’s a midday pick-me-up or a dessert table showstopper, Mamaya Bake Club knows how to bake up the perfect mood.

Available for private pop-ups and custom events, Mamaya Bake Club is the kind of guest everyone’s happy to see pull up. Cookies are always served fresh, with a side of charm and a whole lot of fun.

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