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Mamita's Filipino Cuisine

Food Truck
Memphis, TN
2+ Years on Roaming Hunger

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Super Great For

  • Custom Menus
  • Indoor Events
  • Family Events
  • Smaller Spaces




Variety of lumpia such as ground beef with mixed vegetables, lumpia shanghai, lumpia tuna, and lumpia sariwa.


Beef, pork, chicken empanada.



Chicken Afritada or we call it afritadang manok is a Filipino chicken stew with tomato based sauce.

Kare Kare

Filipino stew with a rich and thick peanut sauce composed of ox tripe and tail.


Pancit Malabon, pancit palabok, pancit bihon, pancit canton. Thick noodles with sauce mixed in and topped with seafood and sliced eggs.



Pandesal – slightly sweet, soft and gooey bread.


Filipino ensaymada with delicious original or ube flavoring. This bread is a creamy buttercream frosting topped with Parmigiano cheese.


Sapin Sapin

Filipino rice cake composed of layers each with different color and flavor.

About Mamita's Filipino Cuisine

Mamita's Filipino Cuisine is bringing authentic Filipino food to the streets of Memphis. This is comfort food that you can find in the streets of Manila.

At Mamita's Filipino Cuisine, they're making everything fresh to order for your enjoyment. Of course, that also means they're using the freshest quality ingredients, buying produce and meat on the daily basis to ensure full bodied flavor. Not only that, you're also getting a guaranteed authentic entree, because they're using family recipes passed down over generations and traditional preparation methods to tantalize your tastebuds. From classics like lumpia and the irresistible pancit malabon to the sweetest of desserts including maja blanca, sapin sapin, and cassava cake, rest assured there's a meal to fit every palate type. If all this sounds good to you, why wait? Find Mamita's Filipino Cuisine in Memphis, or have 'em out to cater your next event. It's about time you try something new for a change, and Mamita's Filipino Cuisine is just the ticket.


Lumpia Tuna — This light, crispy, and refreshing dish features tuna with carrots and onions on a hot bed of rice

Pancit Palabok — This is a noodle dish with shrimp sauce and topped with cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic

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