Roaming Hunger Book Catering
Preferred Caterer
Hawaiian, Asian Fusion, Washington DC Food Trucks
Food Truck, Full Service Caterer, Dropoff Catering
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Washington DC, DC

3 months on Roaming Hunger,
3 events catered

Super Great For:

  • Custom Menus
  • Huge Events
  • Corporate Catering
  • Indoor Events

Menu

Appetizers

Kalua Pork Taro Croquettes

Deep fried and slow roasted pork with taro served with lomi lomi tomatoes and onions (Hawaiian style relish)

Kalua Pork Tostones

Twice fried plantains topped with slow roasted pork topped with pickled onions.

Mini Spam Musubis

Glazed crispy spam cutlet over rice wrapped in seaweed paper served with ginger garlic scallion relish

Spam Arancinis

Deep fried spam stuffed cheese and rice balls served with sweet soy and onion aioli. (Vegetable option available)

  • Mushrooms

Ahi with Taro Chips

Ahi (Tuna) with Taro Chips Ahi tartare served over taro chips topped with tobiko and scallions *Ahi based on MP

Wonton Poke Tacos

Chinese wonton fried taco shells filled with choice of poke - ahi (tuna) or salmon in housemade poke sauce *Ahi based on MP

  • Salmon
  • Ahi

Lomi Lomi Salmon

Traditional Hawaiian luau fare with tomatoes, onions, and smoked salmon served with taro chips

Vegetable Crudite

Seasonal assorted vegetable platter with choice of Japanese fare soybean dip or Filipino style smoked and roasted eggplant dip.

Fruit Platter

Assortment of tropical and seasonal fruits served with Li hing mui (plum powder)

Main

Island Green Salad

Spinach leaves, seasonal mixed greens, radish, pickled shallots and tomatoes dressed in signature sweet soy lime dressing Protein add-ons available

  • Island style Fried Chicken
  • Shrimp Tempura
  • Seared Ahi
  • Seared Salmon

Garlic fried rice

Crispy garlic, garlic oil, spices, vegetables.

Saimin Fried Noodles

Thin fried noodles with cabbage, onions, carrots, and char siu (Chinese 5 spice) chicken.

  • Vegetarian option available

Aloha Shoyu Chicken

Tender slow roasted soy based chicken with sesame seeds and scallions

Garlic Sesame Fried Chicken

Crispy juicy fried chicken caramelized in garlic sesame sauce

Garlic Sesame Fried

Crispy juicy fried chicken caramelized in garlic sesame sauce

Mochiko Fried Chicken Wings

Crispy fried wings battered in rice flour and marinated in housemade garlic soy sauce

Guava Chicken

Grilled chicken in house guava sauce

Chicken Katsu Sauce

Hawaii style schnitzel served with housemade katsu bbq sauce

Kalbi

Tender Korean style marinated bbq short ribs. Topped scallions, and sesame seeds

Pork Belly Adobo

Pork belly braised in Filipino style adobo.

  • Chicken

Lechon Porchetta

Oven roasted crispy and juicy pork belly served with pickled onions and tomatoes on the side

Garlic Shrimp

North Shore Hawaii style garlic shrimp in lemon butter garlic and mild chili sauce

Kalua Pork and Cabbage

Succulent slow smokey roasted pork with braised cabbage

Tempura Cauliflower

Tempura battered and fried cauliflower lightly dressed in sweet chili sauce

Purple Sweet Potato Haupia Pie

Macadamia nut shortbread crust with layers of purple sweet potato and Hawaiian coconut pudding. Topped with toasted coconut

Sides

Macaroni Salad

Creamy coated macaroni topped with aromatic herbs, spices, and furikake

Namasu

Sweet and spiced pickled carrots, cucumbers, and onions

Rice

Steamed white rice or brown rice.

  • Furikake topping
  • Hapa rice (mixed of white or brown rice)

Desserts

Haupia Pie

Hawaiian style coconut pudding topped with toasted coconut flakes

Brown Butter Bibinka

Buttery Filipino style rice cake Add anglaise for additional fee

Malasadas

Hawaiian style doughnuts Custard fillings for additional price

  • Matcha
  • Vanilla
  • Chocolate

Purple Sweet Potato Haupia Pie

Macadamia nut shortbread crust with layers of purple sweet potato and Hawaiian coconut pudding. Topped with toasted coconut

Food Truck Menu

Smokey Kalua Pork and Cabbage

Smoked and slow roasted pork and braised cabbage. Comes over a bed or rice or mixed green salad. and choice of 2 sides

  • Macaroni Salad
  • Mixed green salad tossed in miso dressing
  • Pickled vegetables

Island Style Fried Chicken

Crispy and juice fried chicken, sprinkled with furikake and drizzled with chili garlic aioli sauce or cilantro lime aioli. Served over bed of rice or mixed green salad and choice of two sides

  • Macaroni Salad
  • Mixed Green Salad
  • Pickled Vegetables

Adobo Pork Belly

FIilipino style braised adobo pork belly topped with pickled onions, and served over bed or rice or mixed green salad. Add-ons ...Tempura battered 6 min egg Comes with two sides

  • Macaroni Salad
  • Mixed Green Salad
  • Pickeled Vegetables

Spam Musubi

Panko crusted spam with rice, wrapped in nori (seaweed), brushed with miso-yaki sauce and topped with scallions. Comes with two sides

  • Macaroni Salad
  • Mixed Green Salad
  • Pickled Vegetables

Adobo Pork Belly Musubi

Filipino style pork belly musubi, topped with aromatic herbs. Served over rice and nori to wrap. Comes with two sides.

  • Macaroni Salad
  • Mixed Green Salad
  • Pickled Vegetables

Tempura Tofu

Tempura battered and fried tofu tossed in miso-yaki sauce and drizzled with furikake. Served over rice or bed of mixed greens. Comes with two sides

  • Macaroni Salad
  • Mixed Green Salad
  • Pickled Vegetables

Cauliflower Tempura

Tempura battered and fried cauliflower tossed in chili aioli and misoyaki sauce, topped with aromatic herbs and served over rice or mixed green salad. Comes with two sides.

  • Macaroni Salad
  • Mixed Green Salad
  • Pickled Vegetables

About Mana

Mana marries Hawaiian flavor with international inspiration, taking cues from countries ranging from China to Portugal to cultivate eclectic tastes Washington DC residents won’t find elsewhere. The eats at this truck blend the modern and the traditional to create a bounty of mouth-watering tropical flavor foodies across the nation’s capital would be remiss to miss.

The menu offers innovative takes on rice bowls, salads, sandwiches, and more. You can grab a plate of kalua pork, tender cuts of pork shoulder roasted Hawaiian-style to cultivate a rich, smoky flavor. Try island eats balanced with Japanese flare via panko-crusted spam wrapped in rice and nori and drizzled in chipotle aioli. Just want a snack? Try a mini taro croquette served up on a stick. This only scratches the surface of the diverse offerings here, so don’t hesitate to make Mana your next pit-stop when you’re eager to try something new. If you fall in love with the fare, book ‘em for your next event.

MUST TRY
Island Style Garlic Fried Chicken — Battered garlic-marinated chicken fries drenched in a fiery chili aioli and served over greens.

Upcoming Locations

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