Mana
Food Truck
Washington DC, DC
Hire a Food Truck
Food truck catering for your next event. Fast, easy and delicious. Book it here.
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- Custom Menus
- Indoor Events
- Huge Events
- Corporate Catering
Menu
Appetizers
Kalua Pork Taro Croquettes
Deep fried and slow roasted pork with taro served with lomi lomi tomatoes and onions (Hawaiian style relish)
Kalua Pork Tostones
Twice fried plantains topped with slow roasted pork topped with pickled onions.
Mini Spam Musubis
Glazed crispy spam cutlet over rice wrapped in seaweed paper served with ginger garlic scallion relish
Spam Arancinis
Deep fried spam stuffed cheese and rice balls served with sweet soy and onion aioli. (Vegetable option available)
Ahi with Taro Chips
Ahi (Tuna) with Taro Chips Ahi tartare served over taro chips topped with tobiko and scallions *Ahi based on MP
Wonton Poke Tacos
Chinese wonton fried taco shells filled with choice of poke - ahi (tuna) or salmon in housemade poke sauce *Ahi based on MP
Lomi Lomi Salmon
Traditional Hawaiian luau fare with tomatoes, onions, and smoked salmon served with taro chips
Vegetable Crudite
Seasonal assorted vegetable platter with choice of Japanese fare soybean dip or Filipino style smoked and roasted eggplant dip.
Fruit Platter
Assortment of tropical and seasonal fruits served with Li hing mui (plum powder)
Main
Island Green Salad
Spinach leaves, seasonal mixed greens, radish, pickled shallots and tomatoes dressed in signature sweet soy lime dressing Protein add-ons available
Garlic fried rice
Crispy garlic, garlic oil, spices, vegetables.
Saimin Fried Noodles
Thin fried noodles with cabbage, onions, carrots, and char siu (Chinese 5 spice) chicken.
Aloha Shoyu Chicken
Tender slow roasted soy based chicken with sesame seeds and scallions
Garlic Sesame Fried Chicken
Crispy juicy fried chicken caramelized in garlic sesame sauce
Garlic Sesame Fried
Crispy juicy fried chicken caramelized in garlic sesame sauce
Mochiko Fried Chicken Wings
Crispy fried wings battered in rice flour and marinated in housemade garlic soy sauce
Guava Chicken
Grilled chicken in house guava sauce
Chicken Katsu Sauce
Hawaii style schnitzel served with housemade katsu bbq sauce
Kalbi
Tender Korean style marinated bbq short ribs. Topped scallions, and sesame seeds
Pork Belly Adobo
Pork belly braised in Filipino style adobo.
Lechon Porchetta
Oven roasted crispy and juicy pork belly served with pickled onions and tomatoes on the side
Garlic Shrimp
North Shore Hawaii style garlic shrimp in lemon butter garlic and mild chili sauce
Kalua Pork and Cabbage
Succulent slow smokey roasted pork with braised cabbage
Tempura Cauliflower
Tempura battered and fried cauliflower lightly dressed in sweet chili sauce
Purple Sweet Potato Haupia Pie
Macadamia nut shortbread crust with layers of purple sweet potato and Hawaiian coconut pudding. Topped with toasted coconut
Sides
Macaroni Salad
Creamy coated macaroni topped with aromatic herbs, spices, and furikake
Namasu
Sweet and spiced pickled carrots, cucumbers, and onions
Rice
Steamed white rice or brown rice.
Desserts
Haupia Pie
Hawaiian style coconut pudding topped with toasted coconut flakes
Brown Butter Bibinka
Buttery Filipino style rice cake Add anglaise for additional fee
Malasadas
Hawaiian style doughnuts Custard fillings for additional price
Purple Sweet Potato Haupia Pie
Macadamia nut shortbread crust with layers of purple sweet potato and Hawaiian coconut pudding. Topped with toasted coconut
Food Truck Menu
Smokey Kalua Pork and Cabbage
Smoked and slow roasted pork and braised cabbage. Comes over a bed or rice or mixed green salad. and choice of 2 sides
Island Style Fried Chicken
Crispy and juice fried chicken, sprinkled with furikake and drizzled with chili garlic aioli sauce or cilantro lime aioli. Served over bed of rice or mixed green salad and choice of two sides
Adobo Pork Belly
FIilipino style braised adobo pork belly topped with pickled onions, and served over bed or rice or mixed green salad. Add-ons ...Tempura battered 6 min egg Comes with two sides
Spam Musubi
Panko crusted spam with rice, wrapped in nori (seaweed), brushed with miso-yaki sauce and topped with scallions. Comes with two sides
Adobo Pork Belly Musubi
Filipino style pork belly musubi, topped with aromatic herbs. Served over rice and nori to wrap. Comes with two sides.
Tempura Tofu
Tempura battered and fried tofu tossed in miso-yaki sauce and drizzled with furikake. Served over rice or bed of mixed greens. Comes with two sides
Cauliflower Tempura
Tempura battered and fried cauliflower tossed in chili aioli and misoyaki sauce, topped with aromatic herbs and served over rice or mixed green salad. Comes with two sides.
About Mana
Mana marries Hawaiian flavor with international inspiration, taking cues from countries ranging from China to Portugal to cultivate eclectic tastes Washington DC residents won’t find elsewhere. The eats at this truck blend the modern and the traditional to create a bounty of mouth-watering tropical flavor foodies across the nation’s capital would be remiss to miss.
The menu offers innovative takes on rice bowls, salads, sandwiches, and more. You can grab a plate of kalua pork, tender cuts of pork shoulder roasted Hawaiian-style to cultivate a rich, smoky flavor. Try island eats balanced with Japanese flare via panko-crusted spam wrapped in rice and nori and drizzled in chipotle aioli. Just want a snack? Try a mini taro croquette served up on a stick. This only scratches the surface of the diverse offerings here, so don’t hesitate to make Mana your next pit-stop when you’re eager to try something new. If you fall in love with the fare, book ‘em for your next event.
MUST TRY
Island Style Garlic Fried Chicken — Battered garlic-marinated chicken fries drenched in a fiery chili aioli and served over greens.