Mana marries Hawaiian flavor with international inspiration, taking cues from countries ranging from China to Portugal to cultivate eclectic tastes Washington DC residents won’t find elsewhere. The eats at this truck blend the modern and the traditional to create a bounty of mouth-watering tropical flavor foodies across the nation’s capital would be remiss to miss. The menu offers innovative takes on rice bowls, salads, sandwiches, and more. You can grab a plate of kalua pork, tender cuts of pork shoulder roasted Hawaiian-style to cultivate a rich, smoky flavor. Try island eats balanced with Japanese flare via panko-crusted spam wrapped in rice and nori and drizzled in chipotle aioli. Just want a snack? Try a mini taro croquette served up on a stick. This only scratches the surface of the diverse offerings here, so don’t hesitate to make Mana your next pit-stop when you’re eager to try something new. If you fall in love with the fare, book ‘em for your next event. MUST TRY Island Style Garlic Fried Chicken — Battered garlic-marinated chicken fries drenched in a fiery chili aioli and served over greens.