Italian for “Eat well,” Mangia Bene is popping up everywhere from weddings to corporate get-togethers to baby showers to bar mitzvahs across Seattle, WA. The secret to this eclectic resume comes down to their eclectic menus, customizable for any type of get-together. This full-service catering company can mix, match, and adjust offerings to suit more or less any atmosphere.
From pork chops coated with Dijon mustard to beef tenderloin slathered in a balsamic-port glaze, every menu item is imbued with full-bodied flavor. Even the small bites come with a gourmet feel. Imagine your guests, say, snacking on crostini topped with a blend of artichokes and caramelized onions covered in mascarpone and roasted garlic pecorino. And for your sweet tooth? Two words – chocolate fountain. You get the idea. This is a surefire way to pamper your guests, so book Mangia Bene Catering for your next event and let everyone eat well.
Pork Tenderloin — Pork roast stuffed with a creamy, earthy blend of pancetta and rosemary herb salt.