MANGIA

Mini Baked Potato

Baby red potato filled with bacon, cream cheese, sour cream and cheddar cheese garnished with fresh chive

Bruschetta

Crostini topped with a tomato-basil topping garnished with a balsamic glaze reduction

Beef Tenderloin

Seared and served with a peppercorn cream sauce in a wave spoon

Chicken Salad Crostini

Slow roasted chicken breast salad topped with fresh avocado

Gorgonzola Crostini

Seared garlic greens, creamy gorgonzola, toasted pine nuts and golden raisins

Black Bean Crostini

Black beans pureed with onions, jalapeños, garlic and southwestern herbs and spices, garnished with fresh avocado

Shrimp Canapé

Fresh cucumber rounds topped with a chili-ginger seared shrimp

Salmon Canapé

Fresh cucumber rounds topped with dill-cream cheese and smoked salmon

Stuffed Mushrooms

Filled with Italian cheeses and spinach simmered in a garlic butter broth

Ahi Tuna

Seared rare sesame crusted Ahi Tuna served on a crunchy wonton round topped with spicy aioli, togarashi, and micro greens

Shrimp Crostini Shrimp

Monterey jack, green chili and cream cheese spread atop a crostini

Mini Pita

Stuffed with your choice of Caprese salad, chicken salad or lamb gyro

Shrimp Lollipop

Large chili rubbed prawn broiled and served on a lollipop stick with a scratch made spicy cocktail sauce

Bacon Wrapped Lollipop

Large prawn wrapped with thick cut applewood smoked bacon

Lamb Lollipop

New Zealand lamb rubbed with a mint pesto

Balsamic Glaze Beef Satay

Beef tenderloin seasoned and grilled finished with a balsamic reduction

Gorgonzola Beef Satay

Grilled beef tenderloin served with a gorgonzola dipping sauce

Rosemary & Garlic Chicken Satay

Marinated and grilled with rosemary and garlic

Thai Peanut Chicken Satay

Grilled and finished with a house made Thai peanut sauce

Caprese Lollipop

Grape tomato, basil and fresh mozzarella

GOURMET CHEESE DISPLAY

Imported and Domestic Cheeses, baked brie topped with honey and toasted walnuts, assorted nuts, speciality crackers and breads garnished with fresh berries and grape clusters

CHICKEN SATAY

Tender chicken breast marinaded and flavored with your choice of

• Thai Peanut, garnished with black sesame seeds, scallions, rosemary and garlic
• Marinaded with lemon, rosemary and garlic Yakitori
• Soaked with Sake, mirin, garlic, soy sauce, and ginger

Fresh Seasonal Fruit

A beautiful array of seasonal fruit

CRUDITE WITH ASSORTED DIPPING SAUCES

Fresh cut carrots, celery, broccoli, pickled green beans or asparagus, baby tomato medley served alongside creamy garlic, buttermilk ranch, and creamy balsamic dipping sauces

Mini Baked Potato

Baby red potato filled with bacon, cream cheese, sour cream and cheddar cheese garnished with fresh chive

Beef Tenderloin

Seared and served with a peppercorn cream sauce in a wave spoon

Stuffed Mushrooms

Mushrooms stuffed with Italian cheeses and spinach, simmered in a garlic butter broth

Bacon Wrapped Tiger Prawn

Large shrimp wrapped with thick cut applewood smoked bacon, served with a spicy tomato relish dipping sauce

• Premium item and will have an additional $3 per item surcharge

Mini Tacos

Small, hand-fried tortillas filled with fresh white fish topped with mango-avocado pico di gallo

• Premium items and will have an additional $3 per item surcharge

Mini Crab Cakes

Lump crab meat, pan seared and topped with lemon aioli and fresh microgreens

• Premium item will have an additional $3 per item surcharge

Mini Beef Sliders

Hand-formed mini beef patties topped with sharp white cheddar cheese and caramelized onions served on a mini sponge dough bun

Mini Lobster Roll

Grilled lobster tail tossed with lemon, tarragon, and dressing served on a mini lobster roll bun

Mini Pulled Pork Sliders

Slow roasted pork mixed with tangy bbq sauce topped with apple cider slaw

Mushroom

Trust me, it turns the anti mushroom eaters into believers. Blanco sauce, fresh crushed garlic, parmesan Romano cheese topped with an assortment of wild mushrooms; finished with a drizzle of white truffle oil

Blanco

White as snow. White sauce, fresh crushed garlic, ricotta cheese, parmesan and mozzarella

Pepperoni Blast

Because who doesn't like deep fried pepperoni? Red sauce, mozzarella, fontina, parmesan, Romano, pepperoni, garnished with crispy pepperoni

Cherve

A fancy name for funny cheese made out of goats milk. Red sauce, goat cheese, red onion, kalamata olive, capers, garnished with fresh basil

Queen M.

Most know the story, Italian Queen Margherti's favorite pie. Red sauce, fresh sliced Roma tomato, extra virgin olive oil, fresh mozzarella, garnished with fresh basil

Farmer's Market

What’s better then eating what the seasons offer? This pie is loaded with the Chef’s choice of seasonal toppings. Basil pesto, seasonal veggies, mozzarella, finished with a balsamic reduction

Thai

Big bold flavors - our peanut sauce rocks. Peanut sauce, roasted red peppers, scallion, shredded carrots, grilled chicken, garnished with cilantro and chopped peanuts

Hail Caesar!

Hot pizza topped with cold salad? Try it, you won’t be disappointed. Creamy caesar dressing spread, grilled chicken, parmesan and mozzarella cheese, garnished with freshly tossed arugula caesar salad

Idaho

C'mon, we have to give a nod to our motherland! Alfredo sauce, Idaho potato, hickory smoked bacon, green onion, cheddar and mozzarella cheese, garnished with fresh garlic sour cream

Meat Pie

Carnivores might even say it’s too much meat! Red sauce, mozzarella, pepperoni, salami, pancetta, Italian sausage

BBQ

With just the right amount of smoke. Tangy bbq sauce, marinara, smoked gouda, mozzarella, crispy bacon, red onion, bell pepper, grilled chicken

BREAKFAST ZA

Great for breakfast, lunch or dinner. Blanco sauce, prosciutto, mozzarella, parmesan cheese, cracked eggs garnished with fresh cut herbs and shallots

AIRLINE ITALIAN CHICKEN BREAST

Marinated in fresh herbs, garlic, and olive oil

PESTO GNOCCHI OR PENNE PASTA

Simmered in a light cream sauce, finished with organic baby spinach, cherry tomato, and parmesan cheese

BALSAMIC MARINATED VEGETABLES

Sautéed in olive oil, finished with butter

ROULADE

Tender chicken breast filled with our house-made basil pesto and cream cheese, wrapped with sliced prosciutto and topped with a light herb cream sauce

HARICOTS VERTS

Tender French green beans sautéed with garlic and finished with butter

SIRLOIN STEAK

Grilled beef sliced into medallions, topped with a peppercorn cream sauce

Deli Sandwich

Served on a fresh baked croissant or thick sliced whole wheat bread and topped with fresh veggies

• Turkey
• Ham
• Roast Beef

Drinks

• Infused Water
• Strawberry Lemonade
• Fresh Brewed Ice Tea
• Sweet Tea
• Craven’s Coffee

All Seasons Wedding Salad

Local greens, baby organic spinach, dried cranberries, feta cheese, toasted walnuts, herbed croutons, huckleberry or raspberry vinaigrette

Mid Summer Wedding Salad

Local greens, strawberries, shaved fennel, gorgonzola, walnuts, raspberry balsamic vinaigrette

Late Summer Wedding Salad

Local greens, grilled peaches, crisp pancetta, candied pecans, feta, sherry vinaigrette

Autumn Salad

Grilled pear or apples, artisan romaine wedge, gorgonzola, candied walnut, roasted cherry tomato, thick cut hickory smoked bacon drizzled with a red wine vinaigrette

Citrus Salad

Arugula, mandarin orange segments, shaved parmesan, croutons, pine nuts, roasted tomato tossed in a white wine vinaigrette

Chopped Salad

Fresh greens, chopped romaine, diced tomato, sliced red onion, cucumbers, shredded carrots, herb croutons, and feta cheese tossed in your choice of house-made dressing

Gourmet Caesar

Crisp romaine, peppery Arugula, Caesar dressing, imported parmesan cheese, garlic croutons and toasted pine nut

Bread

Select from a variety of breads. All bread is served with chilled butter

• Garlic Flat Bread, fresh garlic, oregano, salt, and extra virgin olive oil
• Wood Fired French Baguette, topped with extra virgin olive oil and sea salt
• Garlic Parmesan Rolls, house baked topped with parmesan Romano cheese and garlic
• Wood Fired Pheasant Loaf, sourdough bread with soft dense center and crusty outer shell

CAESAR SALAD

Crisp romaine, toasted pine nuts, imported parmesan cheese, and garlic croutons tossed in our house-made Caesar dressing

BABY RED POTATOES

Tender young Washington-grown red potatoes roasted, finished with caramelized onions, sea salt, and fresh cracked pepper

• May substitute for Idaho Wild Rice Pilaf

GOURMET MAC N’ CHEESE

Elbow pasta tossed with our house-made cheese sauce and crumbled bacon, topped with a parmesan breadcrumb topping

Red Potato Salad

Tender potato, diced celery, red onions and hard boiled eggs mixed in our house-made dressing

Baked Beans

Slow roasted beans, simmered white onions, bacon, dijon, brow sugar and apple cider slaw

Kettle Potato Chips