About Manns Sausage Company
Manns Sausage Company founder Nathaniel Haile learned the art of sausage making from his grandmother, Clair Manns, starting at the early age of 13. His family has deep roots in the Blacksburg, VA community, serving up lean pork sausage to residents since the early 1900s. Manns Sausage Company, and its accompanying food trailer, keeps that tradition alive. For tasty meats, look no further.
The signature sausages at Manns are made from pork shoulder that is smoked for over 12 hours, leaving all that natural flavor intact. These delicious franks are used in loads of dishes on the menu, from pastas to gumbos to baked spaghetti. However, Manns Sausage is no one trick pony when it comes to cuisine. While you should definitely try their eponymous dish, you can also chow down on chicken, pulled pork, and other tasty meats and all the amazing sides like mashed potatoes and baked beans. Plus, there’s a dessert menu full of sugary sweet pastries like cookies, brownies, and banana pudding. Getting hungry? Swing by and sample the fare at Manns Sausage Company. Better yet? Book them for your next event. These sausages have been popular for over a century for a reason, so it’s sure to be a crowd-pleaser.
Cajun Pasta - A mix of chicken and sausage smothered in Cajun seasoning served up with noodles and a creamy sauce.