
Mardi Gras Tyme
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Mardi Gras Tyme Menu
Appetizers
Fruit Trays
Pineapple, grapes, strawberries, and oranges
Beignets
Deep fried dough topped with Powdered sugar
Veggie Tray
Squash, Carrots,Broccoli, Cauliflower, And Peppers.
Main
Jambalaya
Rice, tomatoes, celery, onions, creole spices, chicken and chicken apple sausage
Smoked Mac and Cheese
Penne pasta cooked to perfection with smoked cheese and spices
Cajun Wings
4 hearty chicken wings slowly marinated and loaded with creole spices. Cooked to perfection!
Red Beans and Rice
Red beans, onions, celery, garlic over a bed of rice
Shrimp and Grits
Slowly cooked grits topped with Creole Shrimp and tomatoes.
Sides
Southern Collard Greens
Mixture of collards and kale greens soaked in spices, vinegar and onions
Candied Yams
Yams cooked in vanilla and cinnamon topped with marshmallows
Southern Corn
Peppers, corn, and spices
Green beans
Green beans with onions and spices
Desserts
Snacks
Chips, Sun chips, donuts, honey buns, candy, cotton candy, popcorn, freeze pops, pickles.
Drinks
Snow Balls
Ice and flavored syrup
About Mardi Gras Tyme
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