Strawberry, avocado and cilantro nestled in lime mascarpone and spiked with seranno's rolled into a colorful tortilla pinwheel
Bite sized Hand rolled parmesan pastries topped with roast beef, watercress and creamy horseradish sauce
Savory Mushrooms filled with cream cheese onion deliciousness and topped with crispy breading
Juicy grape tomatoes, fresh mozarella and basil drizzled with balsamic glaze
Fresh seasonal fruit
Dense cornbread minis blended with sweet potatoes served with butter
Corn fritters made with corn from the cob and chipotle peppers topped with dill sauce
Pickled beets blended with parmesan, fresh garlic and basil spread on a baugette toasted to perfection and topped with feta cheese
Korean Beef Lettuce Wraps made of marinated ribeye steak sliced thin and piled on top of crunchy ginger-miso slaw topped with green onions and sesame seeds
Roast slowly cooked in a wine sauce and piled high on a toasted bun topped with crispy fried onions. Served with horseradish sauce
Thin sliced beef and onions in a Sesame Korean marinate cooked crisp and served with red cabbage slaw tossed with Miso, rested on crisp romaine
Tender chicken in a creamy celery sauce with onions, peas and carrots served in a crisp and flaky puff pastry for one
Pork slow cooked in morello cherries, shredded and piled high on a bed of crispy cilantro lime slaw rested on a toasted bun
Chicken breast with red onion raspberry reduction and fresh sweet pineapple on slider buns
Turkey piled on slider buns with house maple-brown sugar bacon, lettuce tomato and house cilantro tomatillo sauce
Black beans, red onions, cilantro and corn smothered in cheddar and jalapeno cheese and grilled to a golden brown between flour tortillas. Served with house cilantro tomatillo sauce
Your choice of protien with Corn radish salsa, pico de gallo, cheese, jalapeno salsa
Classic sweet chocolate sheet cake doubled up and topped with home churned cherry almond ice cream
Bite sized Cocoa tarts filled with a variety of lemon, caramel and raspberry topped with chocolate ganache.
Thick and creamy caramel paired with juicy apple slices
Baked Parmesan wedges rolled in butter and crunchy breading
Peas in a rich cream sauce with dill.
Sweet corn cooked with butter, cream cheese and seasoning.
Assortment of Brands: Doritos, Lays and Sun Chips
Cucumbers drenched in a marinate of thyme, red pepper spice, green peppers, onions and rice vinegar.
Root beer, orange, cream soda, strawberry
Cider steeped with cinnamon, cloves and a hint of orange sold by the gallon
Republic of Tea Earl Grey over ice sold by the gallon
The Marigolds seed was planted by the delightful matriarch of a big, happy family who imparted all 11 of her children with a passion for bringing folks together through delicious homemade food. Now one of her daughters is serving Kansas City a cozy taste of home with her mother’s special recipes, each crafted with local ingredients and “Lov’n Every Bite”.
The Marigolds menu features scrumptious comfort food creations, such as fried bologna sliders (with sauteed onions, pepper jack cheese, homemade sweet hot mustard), slow-cooked pot roast sandwiches (topped with crispy fried onions, shredded cherry pork, with cilantro lime slaw), Korean beef lettuce wraps (with rice and ginger-miso slaw), and chocolate sheet cake with homemade sour cherry ice cream.
This familial team is also happy to work with you to curate the perfect custom menu for any occasion. Be sure to invite The Marigolds Food Truck to your next event so that you can break bread with your guests in the most unforgettably flavorful way.
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