Strawberry, avocado and cilantro nestled in lime mascarpone and spiked with seranno's rolled into a colorful tortilla pinwheel
Bite sized Hand rolled parmesan pastries topped with roast beef, watercress and creamy horseradish sauce
Savory Mushrooms filled with cream cheese onion deliciousness and topped with crispy breading
Juicy grape tomatoes, fresh mozarella and basil drizzled with balsamic glaze
Fresh seasonal fruit
Dense cornbread minis blended with sweet potatoes served with butter
Corn fritters made with corn from the cob and chipotle peppers topped with dill sauce
Pickled beets blended with parmesan, fresh garlic and basil spread on a baugette toasted to perfection and topped with feta cheese
Korean Beef Lettuce Wraps made of marinated ribeye steak sliced thin and piled on top of crunchy ginger-miso slaw topped with green onions and sesame seeds
Roast slowly cooked in a wine sauce and piled high on a toasted bun topped with crispy fried onions. Served with horseradish sauce
Thin sliced beef and onions in a Sesame Korean marinate cooked crisp and served with red cabbage slaw tossed with Miso, rested on crisp romaine
Tender chicken in a creamy celery sauce with onions, peas and carrots served in a crisp and flaky puff pastry for one
Pork slow cooked in morello cherries, shredded and piled high on a bed of crispy cilantro lime slaw rested on a toasted bun
Chicken breast with red onion raspberry reduction and fresh sweet pineapple on slider buns
Turkey piled on slider buns with house maple-brown sugar bacon, lettuce tomato and house cilantro tomatillo sauce
Black beans, red onions, cilantro and corn smothered in cheddar and jalapeno cheese and grilled to a golden brown between flour tortillas. Served with house cilantro tomatillo sauce
Your choice of protien with Corn radish salsa, pico de gallo, cheese, jalapeno salsa
Crispy wontons stuffed with marigolds own bbq-miso sauce pork, fresh pineapple, pickled onions and cabbage
Marinated thin sliced ribeye with a ginger-miso slaw, green onions, sesame seeds and miso sauce on street flour tortillas
Black bean, corn, onion, cilantro and spices with chipotle chicken and cheese grilled on flour tortillas served with creamy tomatillo sauce
Baked Parmesan wedges rolled in butter and crunchy breading
Peas in a rich cream sauce with dill.
Sweet corn cooked with butter, cream cheese and seasoning.
Assortment of Brands: Doritos, Lays and Sun Chips
Cucumbers drenched in a marinate of thyme, red pepper spice, green peppers, onions and rice vinegar.
Pintos, bacon, cilantro and lime slow cooked with dark beer and a splash of tequila
Sweet corn with cilantro, lime, cotija cheese and chipotle seasoning
Chips with pico de gallo, guacamole, and jalapeño sauce
Classic sweet chocolate sheet cake doubled up and topped with home churned cherry almond ice cream
Bite sized Cocoa tarts filled with a variety of lemon, caramel and raspberry topped with chocolate ganache.
Thick and creamy caramel paired with juicy apple slices
Served with a caramel drizzle
Root beer, orange, cream soda, strawberry
Cider steeped with cinnamon, cloves and a hint of orange sold by the gallon
Republic of Tea Earl Grey over ice sold by the gallon
Mary grew up eating nothing but home cooked meals. Her mother adored cooking and always meticulously prepared breakfast, lunch, and dinner from scratch for Mary and her 10 siblings. Yes, you read that right – 10 siblings. Mary’s mother was truly dedicated to ensuring her kids ate nothing but homemade goodies. She not only cooked for 11, but spent countless hours pulling her own taffy so even their candy was homemade. In adulthood, Mary found cooking and eating triggered loads of happy memories. She figured she’d share her joy with Kansas City, MO via her very own food truck. Now, you can catch Marigold’s Food Truck popping up at events across the Paris Of The Planes serving a bounty of down-home comfort foods.
The menu sports no shortage of hearty eats. There are all-American options. You can grab Thanksgiving dinner in sandwich form via a turkey and bacon slider slathered in maple brown sugar. Mary also dabbles with international cuisine. Enjoy some ribeye steak seasoned up with Korean spices and served in a lettuce wrap, for example. Don’t forget to grab a skewer of fresh fruit for a healthy treat for your sweet tooth. If this has you drooling, we’ve got good news – Mary caters. So, don’t hesitate to book Marigold’s Food Truck for your next event. All this homemade feel-good fare is bound to delight attendees.
Shredded Chicken Tacos — A sweet and savory masterpiece featuring shredded chicken, avocado, and strawberries sprinkled with crumbled queso and served on a warm flour tortilla.
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