Mark Roberts Catering

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Palm Springs, CA

1 year on Roaming Hunger

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About Mark Roberts Catering

Chef Mark Roberts has been cooking since the age of five, so he truly knows his stuff. After attending culinary school, he spent years working in kitchens to hone his skills. After over 12 years perfecting the art of cooking, he decided to open his own catering company. And, trust us, all that hard work shows up in the food. Mark Roberts Catering is a must for fans of gourmet cuisine in the Palm Springs, CA area.

Guests will feel fancy at events catered by Mark Roberts. You can start things off with handcrafted appetizers like stuffed mushrooms, crab cucumber bites, and beef sliders made with grass-fed beef. Entrees are truly deluxe, featuring the delectable steak and shrimp combo that is the surf n’ turf plus tasty traditional French stews full of hearty meats and veggies. And there’s an entire menu of decadent desserts made from rich, sugary ingredients. And did we mention vegan options? For top notch eats everyone can enjoy, book Mark Roberts Catering. It’s sure to make guests feel pampered.

MUST TRY

  • Panko Crusted Halibut - Tender, flaky halibut with a mildly sweet taste served up in a crisp, golden brown bread crumb shell.

  • Chocolate Mousse Cake - A rich, thick cake made from creamy chocolate mousse. Perfect for chocoholics.
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