Super Great For
- Custom Menus
- On-Set Catering
- Corporate Catering
Food Truck Sliders
Oooh Girl Fried Chicken Slider (Featured in NY Times!!!)
Free-range buttermilk fried chicken, pepper aioli, slaw
Fried Green Tomato Slider
Panko crusted local Green Tomato with spicy aioli, pickled onion, goat cheese
Smoked Salmon Slider
Citrus cured and hot smoked salmon, pickled cucumber, green onion cream cheese, black pepper lemon aioli
4 Cheese Mac & Cheese
Creamy Mac n Cheese, topped with toasted breadcrumbs (optional bacon)
Watermelon and Cucumber Salad
Mint, chili flakes, cotija, salted pepitas, grilled lime
Roasted Corn & Tomato Salad
Local Corn and tomato's, shaved zucchini, red onion, basil, jalapeno citrus dressing
About Mark's the Spot
Mark is a Kiwi and a trained chef.
He’s cooked all over the world in New Zealand, Australia, London, Spain and Sonoma. He was even an opening chef for the famous Roxanne’s Living Foods restaurant in Larkspur.
For the last five years Mark’s been working in the wine industry and has done everything from Cellar Rat and Tasting Room Manager, to Winery Chef and National Sales.
He really enjoyed his time at family wineries, but he’s a chef at heart and wanted to get back to cooking full time. The problem was, with a new baby at home, he didn’t want to go back to the hours and the grind of a fine dining restaurant.
So… he started a fine food truck. He serves breakfast and lunch, caters the occasional special event, and is home in time for dinner.
Mark is pleased to offer hand-made, farm fresh, locally sourced, mostly organic food served in biodegradable and earth friendly packaging, and looks forward to serving you!
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