Mary's Empanadas is a one of a kind trailer in Richmond, VA. For one, it's the only place in town where you'll find authentic Chilean empanadas. And for two, it's run by an amazing chef who dedicated his life to the culinary arts, bringing his homeland's favorite food to a street near you.
Marcelo grew up in Valparaiso, Chile, where empanadas are served on just about every street corner. There, he learned the tricks of the trade from his parents, studying at the illustrious CADIS culinary academy. When he came to the US, Marcelo worked his way up to restarateur of Chipotle Mexican Grill. Armed with an entrepreneurial spirit, he decided to create Mary's Empanadas, and the rest is delicious history. Get your hands around the traditional beef empanada chock full of lean ground meat, diced onions, spices, a hardboiled egg and a kalamata olive, or try out his Napolitana stuffing in chopped ham, pepperoni, diced tomatoes and Italian cheeses. Really, there are no wrong choices at Mary's Empanadas, only tasty ones. So why wait? Find Mary's Empanadas in Richmond, VA, or better yet, book 'em to cater. Either way, this is one foodie experience you don't want to miss.
Veggie - this flaky empanada is 100% vegan, stuffed with sauteed mushrooms, spinach, diced tomatoes, artichoke hearts, onions and zucchini in fresh herbs and spices
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