Masa Guiseria
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Get StartedMasa Guiseria Menu
Appetizers
Elote (v, gf)
Sweet corn on the cob smothered in Mexican crema, cotija queso and chili powder
Main
Tinga de Pollo
Shredded chicken breast simmered in tomatoes, chipotle and chorizo. Topped with avocado salsa and queso fresco.
Tinga de Pollo
Shredded chicken breast simmered in tomatoes, chipotle and chorizo. Topped with avocado salsa and queso fresco.
Bistec en Chiles Guajillos (gf)
Shredded beef shoulder braised with tomatoes and smoky, mild chiles. Topped with pickled onions and fresh cilantro.
Mole Poblano de Pollo
Shredded chicken breast simmered in our signature smooth and nutty mole. Topped with toasted sesame seeds.
Carne de Puerco en Chile Verde (gf)
Diced pork simmered in tomatillos and garlic. Garnished with Mexican créma.
Chicharron en Salsa Roja (gf)
Meaty and crunchy pork belly simmered with tomatoes and chile de àrbol. Served atop black bean and garnished with queso fresco and pickled onion.
Chorizo con Papas (gf)
Sautéed onions and potatoes topped with smoky chorizo sausage and house-made salsa roja.
Colima Ceviche (gf)
Finely chopped tilapia cured in fresh lime combined with minced tomatoes, carrots and cilantro. Topped with sliced avocado on a corn tostada.
Rajas con Crema
Fire-roasted poblano chiles drowned in Mexican crema, corn and tomatoes. Topped with queso fresco.
Frijoles Negro con Queso (v, gf)
Black beans topped with queso fresco and avocado salsa.
Champiñones en Salsa Verde (v, gf)
Diced mushrooms and potatoes simmered in tomatillos and garlic. Topped with crema.
Quesadilla, Chorizo Quesadilla (gf)
Melted panela cheese topped with fire-roasted salsa de molcajete.
Frijoles Negro con Queso (v, gf)
Black beans topped with queso fresco and avocado salsa.
Sides
Duritos (v)
Light and crisp Mexican chips. Topped with fresh lime and hot sauce.
Desserts
Churro Fries
Drinks
Aguas Mexicanas
Seasonal and fresh tradition Mexican waters, handmade daily
Chocolate Caliente
Rich, creamy and slightly spiced Mexican hot chocolate.