About MASA Pizza
David spent nearly two decades working in various pizzerias and always dreamed of running his own. In 2017, he decided it was high-time to take the risk. When he opened his own food trailer, he wanted to pick a name that paid homage to his loving family, who eagerly encouraged his journey. He took it as a good sign when his four son’s initials, MASA, translated to “dough” in Spanish, his native language. Now, you can catch David rolling around Omaha, NE with a wood-fired oven in tow, cooking up piping hot pies on the spot.
Every day, David and his team make their dough and sauce fresh to ensure the strongest possible flavor. These savory pies come suited up every which way. From an old-fashioned cheese pizza to a traditional margherita to pizzas topped with decadent ingredients like rotisserie chicken, nothing disappoints. If you’re experiencing some serious pizza cravings, then stop by and grab a slice. Or, if you’re in need of a caterer, book MASA Pizza for your next event. Has anyone ever said no to a quality pizza party? We think not, so this vendor’s sure to be a hit.
Quattro Formaggi — A full-bodied garlic oil base topped with mozzarella, ricotta, gorgonzola, and shaved Parmesan. A cheese lover’s dream jam-packed with robust flavor.