Mathilde's Kitchen
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Mathilde's Kitchen Menu
Main
Roasted Chicken
Slow-roasted chicken marinated in citrus, herbs, and garlic
Roasted Pork
Slow-roasted, herb-marinated pork picnic shoulder
Fried Tofu
Tofu marinated in mild spices and fried until golden
Sides
Basmati Rice and Beans
Basmati rice and beans cooked with herbs and coconut milk
Spicy Pickled Cabbage Salad
Haitian-style slaw, with shredded cabbage and carrots in homemade hot sauce
Fried Plantains
Green plantains, double fried and golden brown
Sweet Potato Salad
Boiled white and orange sweet potatoes, seasoned with chopped onion, red bell pepper, and olive oil
Kongo Pea Soup
A unique blend of pigeon peas with squash, carrots, onions, coconut milk, and herbs
Chicken Pumpkin Soup
Chicken pieces in a fresh-puréed pumpkin with potato, carrots, and herbs
About Mathilde's Kitchen
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