Roaming Hunger

Maxi Artisanal EmpanadasCertified

TrailerTrailer, Popup Catering, Drop Off Catering
LocationWest Palm Beach, FL
5+ Years in business

Super Great For

  • Fancy Affairs
  • Family Events
  • Corporate Catering
  • Weddings

Yes, once you bite, you won't stop!

Emmanuel Toro of Maxi Artisanal Empanadas

Maxi Artisanal Empanadas Menu

Drinks

coke

237ml

Diet Coke

237ml

Jarritos

Flavors Mango - Mandarin - fruit punch - Tamarin - Pineapple

Fiji Water

500ml

Manzana Postobon "Apple soda"

310ml

Colombiana " Kola Soda"

310ml

Empanadas

Steak

Tender flank steak, marinated and slow-cooked, with a touch of sautéed peppers and onions.

Cheesesteak

Juicy steak, gooey melted cheese, and sauteed onions and peppers.

Beef & potatoes

Shredded beef and soft potatoes- the authentic taste of Colombia's most beloved empanada.

Cuban vegan

White rice, black beans, and sweet plantains.

Guava & Cheese

Sweet guava and stretchy cheese.

Steak Fried Rice

Marinated flank steak, slow-cooked, mixed with seasoned fried rice.

Roasted Pork

Slow-roasted pork, sweet plantains, rice, and beans.

Buffalo Chicken

Tender buffalo chicken, crispy bacon, and cheddar cheese.

Mozzarella

Soo cheesy, it stretches for a mile.

Chicken & Potato

Perfectly seasoned; soft potatoes, scallions, and shredded chicken.

The Empanada Duo

Choose any of the Flavors we offer.

The perfect trio

Steak-Cheesesteak- Steak-fried rice

Extras

Tableside Guacamole

onions, tomato, cilantro, lime, salt.

Meet Emmanuel Toro
What is the story behind your business' name?

Maxi began the way most good things do— In a home kitchen, cooking for the people we love. Our dream was never just about food. We wanted to build a business that empowers people, honors our Colombian roots, and creates real moments around the table.

About Maxi Artisanal Empanadas

  • Latin Owned
  • Family Business
  • Immigrant Owned
  • Women Owned
Maxi Artisanal Empanadas brings Colombian flavor and family passion to Palm Beach with a food trailer dedicated to crafting the perfect golden empanada. What began as a father-and-son dream has grown into a full-fledged culinary adventure built on hard work, heritage, and the pursuit of ridiculously good food. Every empanada is handmade with crispy, gluten-free corn dough and filled with ingredients prepared from scratch.

The menu celebrates both tradition and creativity, offering favorites like beef and potatoes, roasted pork, and mozzarella cheese, along with unique options such as buffalo chicken and cheesesteak. Each one is packed with flavor and cooked to perfection, creating a taste that keeps people coming back for more.

From the streets of Palm Beach to events across Florida, Maxi Artisanal Empanadas is spreading its love for authentic, handcrafted food. With a growing fleet of food trucks, vegan-friendly options, and plans for a Tampa storefront, this family-run business continues to prove that passion, culture, and a perfect empanada can truly bring people together.

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