After a decorated career cooking in the kitchens of McCormick & Schmick’s and The Four Seasons, chef Cory Ewing decided to branch out, open up a truck, and build a menu of classic street food, each with a gourmet twist. You’ll find Me So Hungry Too in and around the San Francisco area slinging burgers, sliders, and more.
Ewing’s classic Monster Burger is always a good move (topped with bacon, cheddar, lettuce, tomato, and Asian BBQ sauce), but that doesn’t mean you should sleep on the portabella mushroom sliders or the short rib mac & cheese (a side of shoe string fries with garlic, parmesan, and parsley ain’t never hurt nobody neither). Really, it’s all good at Me So Hungry Too, so do yourself a favor and book them to cater your next event.
PB&J Burger — A burger topped with peanut butter, jelly, and sriracha
To find out more about these burgers and what makes them a mouthwatering favorite, check out the Roaming Hunger blog here.
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