Meat & Bread

When Canadian mini-chain Meat & Bread (from the famed TV show Diners, Drive-Ins, and Dives) was brought to Austin, Texas in 2022, it made a splash on the food scene with its punchy flavors, streamlined sandwiches, and handmade eats. Franchise owners, Eddie and Lindsay Villarreal, cater the brand's famous porchetta and meatball sandwiches to special events and occasions all over Austin…and the glowing reviews just keep pouring in!

With every morsel made with incredible detail, this caterer is a unique experience built on a small, specialized menu, in-house baked breads, chef-driven simplicity, and the kind of immediate and smile-driven service most diners can only dream about. It's simple for Ernie and Lindsay— they make sandwiches inspired by their absolute obsession with porchetta. Not only did they perfect Meat & Bread's famed boneless pork roast, they nailed the style, design, and layout of the catering chain's delectable dishes—ranging from a majestic meatball sandwich to a buttermilk ranch drenched Buffalo chicken sandwich customers rave about.

Their famous dips add a bit of sweet or savory to your sub depending on whether you choose the tasty truffle parmesan, the hot habanero cilantro, or the scrumptious sweet chipotle. The other way to dip your dough is into their tangy tomato or breathtaking broccoli cheddar soups. You can't go wrong at your event with beautifully-made, high-quality meats and breads served with the precision of a Michelin star chef.