Meat The Press

The Brian Williams

Shaved smoked turkey breast, sliced avocado, fresh tomato, jalapeño jack cheese, and a homemade Thousand Island dressing served on a grilled hoagie roll.

The Al Roker

Seasoned Roast Beef, caramelized mushrooms and onions, Havarti cheese, a creamy horseradish and arugula all inside a hoagie roll that is then grilled to perfection.

The Diane Sawyer

No meat? No problem! Roasted veggies and grilled eggplant meet with our rich, sun-dried tomato pesto, goat cheese and arugula, all together on a thick-cut grilled Italian bread.

The Walter Cronkite

Thinly sliced, oven baked ham combined with Swiss and cheddar cheese before being slathered with a tangy whole grain Dijon sauce and served up on a toasty Brioche roll.

The Ron Burgundy

Sliced chicken is cooked with our homemade Cajun seasoning, nestled in a bed of shredded lettuce on soft Italian bread and topped with garlic cream dressing. Soon to be a favorite.

Potato Salad

Chunky russet potatoes, thick-cut bacon, green onions, and whole grain mustard flavor this hearty potato salad.

Pasta Salad

Rotini pasta, artichoke hearts, broccoli & cauliflower florets, olives, and tomatoes are combined in a homemade Italian dressing.

Macaroni Salad

Cavatelli pasta, green onion, red and poblano peppers, carrots, and celery are mixed with a tangy dressing in this traditional picnic side.

Green Bean Salad

Crispy green beans are tossed with tomato, sliced red onion and cucumber in a zesty Italian dressing.

Dirty Kettle Chips

Sea salt or Barbeque