Shaved smoked turkey breast, sliced avocado, fresh tomato, jalapeño jack cheese, and a homemade Thousand Island dressing served on a grilled hoagie roll.
Sliced chicken is cooked with our homemade Cajun seasoning, nestled in a bed of shredded lettuce on soft Vienna bread and topped with garlic cream dressing. Soon to be a favorite.
Shaved London broil, caramelized mushrooms and onions, Havarti cheese, a creamy horseradish and arugula all inside a hoagie roll that is then grilled to perfection.
No meat? No problem! Roasted veggies and grilled eggplant meet with our rich, sun-dried tomato pesto, goat cheese and arugula, all together on a thick-cut grilled Vienna bread.
Thinly sliced, oven baked ham combined with Swiss, cheddar, and gruyère cheese before being slathered with a tangy whole grain Dijon sauce and served up on a toasty pretzel roll.
Chunky russet potatoes, thick-cut bacon, green onions, and whole grain mustard flavor this hearty potato salad.
Rotini pasta, artichoke hearts, broccoli & cauliflower florets, olives, and tomatoes are combined in a homemade Italian dressing.
Crispy green beans are tossed with sliced red onion and cucumber in a zesty Italian dressing.
Cavatelli pasta, green onion, red and poblano peppers, carrots, and celery are mixed with a tangy dressing in this traditional picnic side.
Extra, extra, read all about eats! Meat The Press is ready and waiting to show the fine folks of Rochester the power of the pressed sandwich. Amazing melts, delicious sides, and so much more are rolling right to you, so get ready to Meat The Press!
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