Slow smoked chopped brisket piled high on a toasted bun
Pulled Pork sandwich
Slow smoke pulled pork piled high on a toasted bun.
BBQ Chicken Sandwich
Lightly seasoned and grilled to perfection, topped with our signature bbq sauce and served on a toasted bun.
2 Meat/2 Side Plate
Choose from 2 of our signature meats and 2 of our freshly made sides.
3 Meats/2 Sides
Choose from 3 of our signature meats and 2 of our freshly made sides.
Mac and Cheese
Creamy Mac, made fresh daily with a blend of 4 different cheeses.
Garlic Mashed Potatoes
Made fresh daily
Crunchy cabbage, sweet and tart apples, green onions, and sliced almonds make this into a slaw-you’ll-actually-eat!!
Loaded Baked Potato Salad
Baked potato chunks, crispy bacon, shredded cheese, and green onions.
Street Corn Salad
Freshly grilled corn with a zesty dressing and chunks of queso fresco. Great for an afternoon in the sun!
About Meats and Treats
Meats and Treats is a combination of the culinary talents of the husband and wife team Byron and Megan Parker. Byron is an ingenious pitmaster, while Megan is an illustrious baker. A food trailer, therefore, seemed like the natural choice of vocation for the pair. Together, they’re bringing dinner and dessert to hungry mouths across Las Vegas, NV.
Start off with a mouth-watering plate of low ‘n slow smoked meats, the menu sporting all your favorites from chopped brisket to pulled pork to St. Louis-style ribs. Then, treat your sweet tooth. The cupcakes here don’t come in run-of-the-mill flavors like chocolate and vanilla. Instead, you’ll find unique concoctions like s’mores, white chocolate berry, and brown butter maple pecan. Plus, Megan’s whipped up loads of custom cakes in all shapes and sizes, so have Meats and Treats out to cater your next event. You’ll have a spread of tasty barbecue for dinner and some Instagram-able baked goods for dessert.
Twix Cupcake — A chocolate cake cupcake complete with caramel bits and a shortbread cookie crust topped off with a generous dollop of caramel swirled buttercream frosting.
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