Roaming Hunger

Meats Gone Wild

TrailerTrailer
LocationLas Vegas, NV
6+ Years on Roaming Hunger

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Super Great For

  • Custom Menus
  • Huge Events
  • Corporate Catering
  • Weddings

Meats Gone Wild Menu

Exotic Brats

Alligator, Antelope, Bison, Elk, Kangaroo, Mountain Man, Python, Rattlesnake, Venison, Wild Boar, Yak

All these Brats taste great with any toppings you prefer.

Exotic Burgers

Alligator, Bison, Elk, Kangaroo, Venison and Wild Boar

All our burgers taste great with the normal burger toppings

Exotic Steak Sandwiches

Bison, Elk, Kangaroo and Venison

These Steak sandwiches taste the best cooked medium rare to medium. The best toppings are grilled onions, pickles, bbq sauce and cheese

About Meats Gone Wild

Meats Gone Wild is upping the food truck game in Las Vegas, quite literally. That's because they're selling the finest of game and exotic meats, grilling up burgers, brats, steaks, ribs, roast and jerky to quell your inner carnivorous cravings with unique meats you won't find anywhere else. So don't go looking, unless it's to track down Meats Gone Wild. They're giving sin city a sinfully delightful selection of sumptuous meats, serving up naturally raised meats imported from sustainable farms all over the US. So when we say this meat is fresh, you better believe it. From wild boar and alligator and pork andouille sausages to bison and elk patties, there's a lot of meat to put on these buns. But that's not all. Meats Gone Wild also has an irresistibly tender venison flank steak, and we'd be remiss not to mention their alligator spare ribs. Yes, you read that right. Don't knock it 'til you've tried it. It really is that good. So why wait? Take a walk on the wild side and treat yourself to Meats Gone Wild on the streets of Las Vegas, or have 'em cater your next backyard shindig with better BBQ meats. It's a must try food truck for meat's sake. MUST TRY
  • Mountain Man Burger - this meaty monstrosity is outfitted with a wild boar/antelope/elk/venison/bison patty, layered with shredded lettuce, peppers and onions on a warm bun for your meat-filled enjoyment
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