Mestizo

Mestizo's Lumpia

Chicken, Pork and Chicken and Shrimp Lumpia

Jerk Chicken Slider

Delicious stewed jerk chicken served on a bed of coleslaw and nestled in fresh bread.

Island Curry Chicken with Basmati Rice, Mixed Veggies and Plantain

Tender chicken simmered in a rich island curry sauce with warm spices, coconut notes, and herbs. Served over fluffy basmati rice with sautéed mixed vegetables and caramelized plantains for that perfect sweet-heat balance.

Jerk Chicken Tacos with rice and peas

Delicious stewed jerk chicken served with slaw and charred corn tortillas

Spicy Adobo Beef Bowl

Tender beef stew meat slow-simmered in a bold, savory mixture of soy sauce, vinegar, garlic, and cracked black pepper, finished with a fresh chili kick and rice

Honey Grilled Garlic ChickTen Bowl

Sweet and savory honey-grilled chicken served over a bed of rice and vegetables

Hibachi Grilled Steak Plate

Thinly sliced marinated steak, seared with onions and cabbage, served over steamed rice and finished with a savory hibachi-style sauce and scallions

Island Pepper Shrimp Plate

Caribbean-inspired dish featuring succulent shrimp simmered in a savory, aromatic broth of Scotch bonnet peppers, garlic, thyme, and pimento

Carne Asada Tacos

Flame-grilled marinated steak, diced onions, cilantro, and authentic sauce

Beef Machado

Slow-braised beef chuck stewed in a savory tomato-soy sauce with tender potatoes, carrots, and bell peppers

Jerk Chicken Plate

smoky jerk-marinated chicken grilled until juicy and caramelized, finished with a tangy scallion-lime sauce. Served with coconut rice and peas, fried plantains.

Grilled Garlic Shrimp Plate

Succulent shrimp marinated in a zesty garlic-lemon blend, char-grilled to smoky perfection and finished with a drizzle of herb garlic butter. Served with seasoned rice, charred seasonal vegetables.

Elotes Bowl

Charred roasted sweet corn, tangy dressing with cotija cheese, chili pepper and cayenne

Garlic Edamame

Steamed young soybeans tossed in a fragrant garlic butter and soy glaze, finished with a pinch of sea salt and cracked black pepper.

Honey Garlic Noodles

Noodles, Garlic, butter and special Mestizo sauce

Rice

Mac Salad

Creamy, tender elbow macaroni tossed in a rich, tangy mayo dressing with diced carrots, celery, and onion. Lightly seasoned with salt, pepper.

Macaroni & Cheese

Creamy, tender elbow macaroni tossed in a rich, tangy mayo dressing with diced carrots, celery, and onion. Lightly seasoned with salt, pepper, and a hint of vinegar for brightness. Smooth, comforting, and the perfect cool side to complement grilled and island-style entrees.

Pickled Pineapple

Bright, tangy pineapple slices lightly pickled with vinegar, sugar, and warm spices (cloves and cinnamon) for a sweet and zesty bite. Refreshing and slightly tart

Soda

Coca Cola, Sprite, Orange, Ginger Ale, Pineapple

Mestizo Fresh Pressed Sugar Cane

Water

Jerk Jackfruit Tacos with fried plantain

Spicy Jerk Jackfruit, pineapple Slaw, Avacado Crema and charred corn tortillas

Black Bean & Plantain Tacos w/lime cilantro cabbage slaw

Fried sweet Plantain, smoky black beans and pickled onions

Caribbean Jerk Oyster Mushrooms w/rice, mixed veggies and Plantain

Spicy, smoky jerk-seasoned oyster mushrooms grilled to perfection.