Roaming Hunger

MestizoVerified

Food TruckFood Truck
LocationSan Francisco, CA
2+ Years on Roaming Hunger

Super Great For

  • Family Events
  • Huge Events
  • Corporate Catering
  • Weddings

Mestizo Menu

Main

2 Panuchos

Fried Handmade corn tortilla stuffed with black bean purée with a choice of protein

2 Salbutes

2 Fluffy fried hand made corn tortilla with cheese with a choice of protein

Burrito

Flour tortilla with beans, rice, cheese, avocado, sour, cream, mild sauce. With a choice of protein Carne asada (grilled beef) Pollo Asado(grilled chicken) Cochinita pibil (pulled pork) Coliflor & maíz (cauliflower & corn)

2 Tacos

3 soft corn tortillas with a choice of protein

Quesadilla

Flour tortilla, cheese, sour cream, mild sauce, with choice of Protein

Sides

Plátanos maduros

Sliced fried sweet plantains with a side of sour cream

Chips & guacamole

Home made chips with side a guacamole

Chips & salsa

Home made chips with home salsa

Beans & rice

Side of black beans & Mexican rice

Desserts

Churros

Fried churro with cinnamon sugar

Flan

Home made flan

Drinks

Cans

Coke, Diet Coke, sprite

Mexican bottle

coke

Jarritos

Mandarin, guava, lime, pineapple

Past Catering Events

11 event organizers have booked Mestizo using Roaming Hunger

Graduation Catering

May 2022 * Berkeley, CA

100+ attendees

Corporate Catering

September 2022 * San Rafael, CA

65+ attendees

Corporate Catering

July 2022 * Tiburon, CA

60+ attendees

About Mestizo

The Bay meets the Gulf at Mestizo, San Francisco's mobile taste of Yucatán. Using locally sourced ingredients, this food truck has those classic tacos, burritos, and quesadillas, with achiote marinated meats or spiced cauliflower, as well as some more localized dishes. Ever had a panucho? It's a fried, handmade corn tortilla stuffed with black bean purée and your choice of protein, maybe the citrus-marinated cochinita pibil. Want to try a salbute? It's a fried, handmade corn tortilla stuffed with melted cheese and your choice of protein, like the pollo asada, marinated for 12 hours in achiote, citrus, and spices. Mix and match however you like at Mestizo, now serving San Francisco and the greater Bay Area.

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