Roaming Hunger

Middle Matters Food Truck

Food Truck
Little Rock, AR
3+ Years on Roaming Hunger

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Menu

Main

Middle Matters Burger

Burger patty stuffed and topped with mixed cheese and jalapeno slices

Cubano

13 hour roasted pork topped with sliced black forest ham, beer mustard, sliced pickle and swiss cheese on a cuban hoagie

Fancy Bird

Sliced chicken topped with apple jam, arugula and mozzarella cheese on a ciabatta bun

Joedad's BLT

Smoked bacon topped with butter lettuce, tomato and lemon aioli on sourdough

Shrimp Banh Mi

Blackened shrimp topped with pickled vegetables, jalapeno slices, french cilantro, cucumber slices and sriracha aioli on a hoagie

Grilled Cheese

Asparagus and brie cheese on toasted bread (VG)

Sides

Chips

Crispy potato chips in a bag

Drinks

Drinks

Refreshing beverages in a bottle or can

About Middle Matters Food Truck

For anyone who thinks being on top is the only thing that matters, think again. The middle matters, too, the support system that puts a whole lot of deliciousness in between. Confused? Don't be. We're talking about Middle Matters Food Truck here, a sandwich truck that's reinventing classic sandwiches for the better, elevating 'em to a whole new level of delicious. What level is that exactly? Gourmet goodness, with premium artisan style ingredients that amp up that delicious flavor. Craving a big ol' burger? Middle Matters has one stuffed and loaded with different cheeses. How about a Cubano? They've upgraded it with to include 13 hour roasted pork and specialty black forest ham with beer mustard. But that's not all. Middle Matters has truly outdone itself with their chicken sandwich, piling in sliced chicken topped with apple jam, arugula and mozzarella cheese on a fresh ciabatta bun. If all this sounds good to you, what are you still reading this for? Find Middle Matters Food Truck in Little Rock, AR and beyond, or book 'em to get it all delivered to your next event. Trust us. it really is that good. MUST TRY
  • Shrimp Banh Mi - the Vietnamese sandwich is reinvented with tender morsels of blackened shrimp topped with pickled vegetables, jalapeno slices, fresh cilantro, and cucumber slices drizzled in sriracha aioli on a hoagie
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