At Mingo’s Latin Kitchen, it's all in the name. This Houston-based truck has a ton of Latin American specialties on board, as well as a horde of fans who swear by the heat that Mingo’s is packing.
Sure, they've got tacos and loaded fries, but it’s the little things that set Mingo’s apart from other fusion trucks. In addition to chicken and pork as your meat options, Mingo’s is also slinging brisket, using it for Cubano-esque sandwiches and even stuffing it inside empanadas. Don’t skip any of their 4 signature pico de gallos (classic, roasted corn, mango, and pineapple) either, or any of their house sauces (chipotle mayo, jalapeño cream, and tomatillo). The menu is loaded with good stuff, so why wait? Find Mingo’s Latin Kitchen in Houston, or have 'em out to cater your next event.
El Flaco — Hoagie bread with choice of meat, pico de gallo, and sauce, topped with cabbage, lettuce, and cilantro ranch, served with a side of fries