It would be impressive enough if the only thing Minhgo’s Way had mastered were their multiple vermicelli bowls, but add to that the fact that they’re also slinging some of the tastiest burgers—classic style, with a salty, crispy, homemade patty—in Athabasca and you’ve got an uncommonly impressive food trailer.
Minhgo’s vermicelli bowls are the perfect solution to your Vietnamese craving. Choose from chicken, beef, or pork (or all three, right?) and enjoy them in a rice bowl covered in Chinehdian Boon, their signature peanut sauce. Take home a bottle — it’ll be hard not to drench everything you eat in it. And this is Alberta we’re talking about, so you better believe Minhgo’s has some homemade green onion cake. Visions of green onion cake dancing in your head like sugarplums? Book ‘em today.
Grilled cheese burger — ¼ lb homemade patty, cheese, lettuce, tomato, ketchup, and mustard. Grab a green onion cake on the side.
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