Mökbar follows the Korean tradition of using fresh, seasonal ingredients to hand-craft their ramen and noodle dishes. Sourcing supplies right in the New York, NY area, the chefs here put meticulous time and care into every aspect of their dishes, from the broth to the noodles to the sauces. Connoisseurs of Korean cuisine need to stop by ASAP.
Quality Korean food all starts with the perfect broth, made by boiling down pork and chicken bones plus other meats to create a rich, savory flavor. Then come the noodles. The team at mökbar scour the Big Apple for the ideal ingredients to create soft, chewy homemade noodles. As for sauces, every dish includes hefty amount of the fiery red chili paste that is gochujang. When you’ve got a foundation so solid, you almost don't need anything else. However, the add-ins like marinated ribeye, curried chicken katsu, and poached eggs certainly don’t hurt. Sound delicious? Then book mökbar for your next event.
Kimchi Ramen — A savory, salty kimchi bacon broth with braised pork, stewed bacon kimchi, scallions, and nori seaweed. Yum.