Brown Butter, Roasted Garlic
No Romaine. Local Green Lettuce instead. Traditional Style.
Simple Green Salad
Onions, Tomatoes, Greens, Vinaigrette
Pesto Pasta Salad
Basil and Arugula Pesto tossed with Ziti, Sundried Tomatoes, Kalamata Olives, Topped with Feta.
Truffled Mascarpone Arranchinis
Risotto balls consisting of Mascarpone and Parmesan Cheese, Truffle Butter, rolled in Panko Breadcrumbs and lightly fried. Served with Roasted Red Peppper Aioli.
Burrata and Avocado Toast
Avocado Puree slathered on Baguette Toast and topped with Burrata Cheese
Pulled Chicken Tacos
Potato Hash, Pulled Chicken, BBQ Crema, Pickled Red Onions on Flour tortilla
Macaroni Shells tossed with our House Bolognese Sauce consisting of pork, ground beef, and pancetta.
Italian Sausage Sub
Grilled Peppers and Onions with a Mustard Aioli. Served on a Hoagie
Eggplant Parm Sub
Breaded Fried Eggplant served Parmesan Style with Marinara, Mozzarella, Parmesan, Roasted Garlic Aioli. Served on a Hoagie
Macaroni Shells tossed in our House Alfredo Sauce. Served with Parmesan and fresh Herbs
Meatball Parm Sub
3 House made Ground Beef Meatballs, Marinara, Parmesan, Fresh Herbs, on Brown Butter Garlic Bread.
Vegetarian Meatballs consistenting of Cauliflower, Quinoa, and Brown Rice, served with Marinara and placed on top of creamy Polenta. (GF)
Mac and Meatballs
2 House Meatballs, Seved with Macaroni Shells and Maranara