Momma Baldacci's Mobile Catering

Garlic Bread

Brown Butter, Roasted Garlic

Caesar Salad

No Romaine. Local Green Lettuce instead. Traditional Style.

Simple Green Salad

Onions, Tomatoes, Greens, Vinaigrette

Pesto Pasta Salad

Basil and Arugula Pesto tossed with Ziti, Sundried Tomatoes, Kalamata Olives, Topped with Feta.

Truffled Mascarpone Arranchinis

Risotto balls consisting of Mascarpone and Parmesan Cheese, Truffle Butter, rolled in Panko Breadcrumbs and lightly fried. Served with Roasted Red Peppper Aioli.

Burrata and Avocado Toast

Avocado Puree slathered on Baguette Toast and topped with Burrata Cheese

Pulled Chicken Tacos

Potato Hash, Pulled Chicken, BBQ Crema, Pickled Red Onions on Flour tortilla

Mac Bolognese

Macaroni Shells tossed with our House Bolognese Sauce consisting of pork, ground beef, and pancetta.

Italian Sausage Sub

Grilled Peppers and Onions with a Mustard Aioli. Served on a Hoagie

Eggplant Parm Sub

Breaded Fried Eggplant served Parmesan Style with Marinara, Mozzarella, Parmesan, Roasted Garlic Aioli. Served on a Hoagie

Mac Alfredo

Macaroni Shells tossed in our House Alfredo Sauce. Served with Parmesan and fresh Herbs

Meatball Parm Sub

3 House made Ground Beef Meatballs, Marinara, Parmesan, Fresh Herbs, on Brown Butter Garlic Bread.

Meatball Royale

Vegetarian Meatballs consistenting of Cauliflower, Quinoa, and Brown Rice, served with Marinara and placed on top of creamy Polenta. (GF)

Mac and Meatballs

2 House Meatballs, Seved with Macaroni Shells and Maranara