Roaming Hunger

Momma Baldacci's Mobile Catering

Food Truck
Portland (ME), ME
2+ Years on Roaming Hunger

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Garlic Bread

Brown Butter, Roasted Garlic

Caesar Salad

No Romaine. Local Green Lettuce instead. Traditional Style.

Simple Green Salad

Onions, Tomatoes, Greens, Vinaigrette

Pesto Pasta Salad

Basil and Arugula Pesto tossed with Ziti, Sundried Tomatoes, Kalamata Olives, Topped with Feta.


Truffled Mascarpone Arranchinis

Risotto balls consisting of Mascarpone and Parmesan Cheese, Truffle Butter, rolled in Panko Breadcrumbs and lightly fried. Served with Roasted Red Peppper Aioli.

Burrata and Avocado Toast

Avocado Puree slathered on Baguette Toast and topped with Burrata Cheese

Pulled Chicken Tacos

Potato Hash, Pulled Chicken, BBQ Crema, Pickled Red Onions on Flour tortilla


Mac Bolognese

Macaroni Shells tossed with our House Bolognese Sauce consisting of pork, ground beef, and pancetta.

Italian Sausage Sub

Grilled Peppers and Onions with a Mustard Aioli. Served on a Hoagie

Eggplant Parm Sub

Breaded Fried Eggplant served Parmesan Style with Marinara, Mozzarella, Parmesan, Roasted Garlic Aioli. Served on a Hoagie

Mac Alfredo

Macaroni Shells tossed in our House Alfredo Sauce. Served with Parmesan and fresh Herbs

Meatball Parm Sub

3 House made Ground Beef Meatballs, Marinara, Parmesan, Fresh Herbs, on Brown Butter Garlic Bread.

Meatball Royale

Vegetarian Meatballs consistenting of Cauliflower, Quinoa, and Brown Rice, served with Marinara and placed on top of creamy Polenta. (GF)

Mac and Meatballs

2 House Meatballs, Seved with Macaroni Shells and Maranara

About Momma Baldacci's Mobile Catering

Momma Baldacci’s was a beloved staple of the Bangor, ME area back in its brick and mortar days. Sadly, in 2008, they closed their doors after over 70 years. However, residents missing this much adored institution rejoiced when it was reborn as a food truck and catering company in Portland, ME. Now, you can grab all that classic Momma Baldcacci’s cuisine on wheels. The menu runs the gamut of Italian favorites. You can go for a meatball sub served up on brown butter garlic bread and topped with mozzarella, parmesan, marinara, and a generous sprinkling of aromatic herbs for extra flavor. Of course, no self-respecting Italian joint would fail to sell pasta. You can grab anything from cheese tortellinis smothered in bolognese to spinach-stuffed shells to Alfredo dished up with brined fried chicken. And you’d of course be remiss not to grab a cannoli for dessert. Getting hungry? Then keep your eyes peeled for Momma Baldacci’s popping up at events. Or, why wait? Book ‘em yourself to bring all this deliciousness straight to your next event. Italiain food is one of the most popular international cuisines, so guests are sure to love it. MUST TRY Alfredo Fries — A bed of golden brown parmesan fries topped with Alfredo sauce, bacon, and fresh herbs.

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