Roaming Hunger

MOMO noodle

Food TruckFood Truck
LocationSan Francisco, CA
6+ Years on Roaming Hunger

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MOMO noodle Menu



Szechwan style dry noodle. Egg noodle mixed with signature chili sauce and Szechwan pepper, topped with house-made ground pork, wood ear mushroom, green onion, roasted garlic, and freshly grinded peanut.


The flavor of family. Egg noodle mixed with sesame and peanut paste, topped with slow-cooked braised pork belly, wood ear mushroom, green onion, pickled ginger and freshly grinded peanut.


Hot rice with house-made spicy garlic chicken and arugula


Flat rice noodle mixed with signature chili sauce and a hint of garlic sauce, topped with green onion, wood ear mushroom, and freshly grinded peanut.


Our special tofu topping with house-made Yuxiang sauce. HOUSE TOFU available for all noodle bases.

About MOMO noodle

MOMO noodle is cruising on the streets of San Francisco, delighting foodies far and wide with a sumptuous selection of slippery noodles on the go. It's a food truck, after all, and one that's got a traditional noodle dish hailing all the way from China to tantalize your tastebuds. It's called "bàn miàn", and if you haven't heard of it, you're in for a treat. These noodles are steamed, cooked, scooped up and drained before being stirred with a number of secret sauces to tantalize your tastebuds. As if this traditional preparation method weren't enough, MOMO noodle is committed to authenticity in every dish, infusing each with the bold flavors of Chinese cuisine. From the spicy Szechuan style dry noodle to the tasty Yunnan style: hot and sour rice noodle, top 'em with the likes of slow-cooked pork belly, housemade ground pork and tofu for a hearty meal in and of itself. So why wait? Find mo' and mo' of what you're looking for at MOMO noodle in San Francisco, or have 'em out to cater your next event. Either way, this is one food truck you don't want to miss. MUST TRY
  • Spicy Chicken Noodle - this family recipe pairs thick egg noodles with house-made spicy garlic chicken, topped with wood ear mushroom and green onion for your enjoyment
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