Run by the talented Chef Paul, Mostarda Mobile Kitchen is all about keepin’ it fresh. They source all their ingredients right here in the Shelbyville, TN area and use this impeccable produce to hand-craft a bounty of Southern-style cuisine with a hint of Mediterranean flare. If you catch this truck popping up at events, you’ve gotta treat your tastebuds by grabbing a bite.
The menu rotates frequently, but that’s a good thing. It means everything’s seasonal, translating to unmatched flavor. Options range from salads to sandwiches to eggs to platters. You can grab some juicy pork sautéed with onions and basil served over a slice of stone ground flat bread. Or, enjoy a plate of scrambled eggs complemented with the rich, earthy taste of mushrooms served up with crispy bacon. Whatever you sample, don’t forget to grab a glass of cucumber tomato mint water to quench your thirst in style. Drooling yet? Then either catch Mostarda Mobile Kitchen at a local event or book ‘em for your own get-together. Either way, you won’t regret it.
Yard Bird Eggs - Organic farm fresh eggs served over buttery grits and topped off with hollandaise sauce. Yum.
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