Mozza

Mozza brings wood-fired Neapolitan pizza to the streets of Dublin with a food trailer that combines style, elegance, and serious flavor. Created by Paul Conway, this mobile pizzeria crafts 12-inch pizzas using slow-fermented dough and top-quality Irish ingredients from producers like The Wooded Pig and Sabanero Dairy. Each pie is baked to perfection in roaring hot Gozney Domes, delivering a light, crispy base and toppings that balance tradition with creativity.

The menu features classics alongside inventive originals. The Mozzarita keeps it simple with tomato sauce, mozzarella, basil, and extra virgin olive oil, while Pepp Talk turns up the flavor with pepperoni and fresh basil. For something different, Chorizo & Chilli brings smoky heat with roasted red peppers and hot honey, Nduja Want Some packs a spicy punch with pickled chilli and smoked scamorza, and the Swineapple Express surprises with ricotta sauce, chorizo, charred pineapple, and lime crema. Add a drizzle of hot honey or a side of garlic herb dip, and round it all off with a chewy cookie studded with dark chocolate chunks.

Perfect for events, festivals, or casual stops around Dublin, Mozza is more than a pizza trailer. It is a roaming slice of Italy made with Irish pride, serving pies that are light, crispy, and full of character.