Mozzeria is San Francisco's go to when it comes to wood-fired Neapolitan pizzas. But soon, with the rising popularity of these premium pizza pies, Mozzeria decided to make 'em all available on the go, out of an astonishing 29 foot truck with a wood-fired oven on board.
Which is pretty much the best news for locals and visitors alike. At Mozzeria, they're committed to that perfect slice, using hand tossed dough and a bevy of fresh ingredients to ensure quality in every bite. From classics like margherita and Italian sausage to specialty pizzas including the chevre mushroom with arugula and truffle oil, there's a palate pleasing pie for all to enjoy here. So why wait? Find Mozzeria in San Francisco, or have 'em out to cater your next event. You won't be disappointed.
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