My Liege Waffles

My Liege Waffles brings authentic Belgian Liège waffles to St. Paul, MN, serving up a unique European street food experience at local markets, weddings, graduation parties, corporate gatherings, and private events. Each waffle is crafted from slow-risen, butter-rich brioche dough studded with imported Belgian pearl sugar, then pressed fresh on heavy cast iron. The sugar caramelizes into a golden, crackly shell around a soft, chewy center, creating a warm, irresistible treat that stands apart from ordinary breakfast waffles.

Served piping hot in convenient paper sleeves or dressed up for dessert, these freshly made waffles offer something sweet for every guest. The interactive, customizable toppings bar lets everyone build their own creation with seasonal fresh fruit, scratch-made fruit compotes, and real whipped cream. Whether guests need a quick snack between market stalls or a late-night treat after hours on the dance floor, My Liege Waffles serves up crisp edges, soft centers, and plenty of opportunities to make each waffle their own.

Behind My Liege Waffles is a shared passion for scratch-made food and bringing something special to the Minnesota community. Amy brings a lifelong love of yeast doughs, while Lane creates seasonal fruit compotes that complement every warm, caramelized waffle. With a professional, self-sufficient setup powered by silent, eco-friendly batteries, this St. Paul waffle popup fits seamlessly into indoor and outdoor venues, offering a memorable dessert catering option for weddings, birthday parties, graduations, and community events.