Nacheaux

Nacheaux is a Portland-born, Black-owned food trailer bringing unapologetically creative Mexican-Cajun fusion to the streets of Oregon. Founded in 2020 by Chef Anthony and Stephanie Brown, this powerhouse of flavor made waves from the jump—launching during a global shutdown and still managing to snag a spot among Portland’s most talked-about eats. Known for rule-breaking mashups like Cajun-spiced fish tacos, pulled pork smash burgers, and churro beignets, Nacheaux doesn’t do ordinary.

The ever-evolving menu is a collision of comfort food and culinary imagination. Think seafood-loaded mac and cheese, signature crunch wraps with a kick, and nachos that earned citywide acclaim. From their early days as a humble cart to running a full-scale restaurant and now slinging dishes through pop-ups and catering gigs, Nacheaux has built a loyal following across the Pacific Northwest—and shows no signs of slowing down.

Nacheaux thrives on energy, excellence, and a fearless approach to flavor. Whether parked at a festival, serving at a wedding, or feeding a hungry office crew, this trailer delivers food that sparks conversation and crowds. It's high-quality cuisine with serious personality, crafted by people who believe fun should always be part of the recipe.