There are a lot of regional specialties that define the food landscape of the Southwest, but there aren’t many conversations about them that don’t include indigenous fry bread. Since 2017, the Nations Creations truck has been slinging fry bread both creative and traditional in Tucson, AZ.
Go traditional with powdered sugar, cinnamon, and honey, or mix it up with one of their specialties — they’ve got accoutrements ranging from grilled red chilies and jicama slaw to tri-tip and portobello mushrooms. You’ll definitely want one of their fresh-made juices alongside it, so don’t sleep on those. And the best part? Nations Creations delivers. Book them to cater your next event.
Grilled Red Chile Mushroom — Portobello, pinto beans, lettuce, tomatoes, cheddar cheese, salsa verde & sour cream
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