Nnamdi Nwaneri and Na'Im Moses first met in law school back in 2017 where they instantly struck up a friendship. Nnamdi eventually told Na'Im a dream he had unrelated to his aspirations to become an attorney. He wanted to open up his very own restaurant serving gourmet takes on the sloppy joy. Rather than scoff at the notion, Na'Im thought this was an incredible idea. The pair spent the ensuing years learning anything and everything they could about the Washington DC food scene. After a few years of diligent planning, Neat Meat DC was born. Now, Nnamdi and Na'Im spend their days rolling across the city in their own food truck dishing out all things sloppy joe.
The joes here aren’t just made with the traditional ground beef. Instead, you’ll find everything from pulled spice pork to ground lamb to well-seasoned tofu gracing these sammies. Enjoy some sweet-and-savory action by sinking your teeth into Joe Goes To Thanksgiving, a sloppy joe stuffed with ground turkey topped off with cranberry sauce. Enjoy some tropical flavor via a sandwich stuffed with pulled chicken smothered in jerk sauce. Don’t forget a side to round out your meal, like a gooey serving of mac ‘n cheese or some crispy, crunchy coleslaw. This is but a brief preview of the decadent options whipped up here, so you’ll have to head on out and peruse the menu yourself. Or, bring all this straight to you by booking Neat Meat DC for your next event. A hearty spread of sammies is bound to be a crowd-pleaser.
PesJoe — Chopped chicken marinated in a full-bodied Italian pesto topped off with mozzarella and sun-dried tomatoes.
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