NeauxLA RolLA
Super Great For
- Fancy Affairs
- On-Set Catering
- Fundraisers
- Corporate Catering
FORK with Us You know we got it #hotmeat #whoyarollinwith#travelingchef #catchthebus
NeauxLA RolLA Menu
Breakfast
Avocado Toast
Fresh avocado served on multi-grained bread
Avocado Toast + Egg
Fresh avocado served on multi-grained bread with a over hard egg
Morning Southern Grits
a Deep South favorite
Spinach and Egg White Quesadilla
Sauteed spinach, egg whites, and avocado on a flour tortilla
Scrambled Eggs
Beignet Waffles
a New Orleans' staple mixed with a new tradition...
Chicken and Waffles
Lightly Breaded Fried Chicken Bites on top of a Buttermilk Waffle served with warm Country Syrup.
French Toast with Berries
Sliced French Bread soaked and seared topped with butter and powdered sugar
Homemade Biscuit
Fresh biscuit served hot with butter, jelly or syrup
Blueberry Biscuit
Homemade biscuit with Fresh Blueberries topped with a Citrus glaze
Sweet Potato Biscuit
Hot Sweet Potato Biscuit served with Honey Butter
Biscuit Board
Blue Berry, Maple Bacon Sweet Potato and Plain mouth watering biscuits served with (3) seasonal jams
Bangin' Roasted Breakfast Potatoes
Diced House Fries sauteed with Peppers tossed in olive oil
Bacon
Turkey Sausage
Fresh Fruit
Fresh seasonal Fruit
BUS~N~Drinks
PUNCHatoulas
Fresh BUSmade fruit punch
BUSmade Sangria
Fresh made slushy sangria
Orange-Mango Mimosa
Chilled citrus juices and champagne
Margaritas
Sweet Tea
FORKIN' Sides
Baked Beans
Award winning baked beans in a savory BBQ sauce
Fresh Cut Fries
Fresh cut fries
Corn Grits
Roasted corn with Stone ground grits
Street Corn
Sweet Corn, Peppers, and Cilantro
Collard Greens
fresh collards with various seasonings and smoked neck bones
Chef Sherm's (7) Cheese Mac
(7) Cheeses mixed in pasta noodles
Potato Salad
Chocolate CRACKlins
Yes, chocolate CRACKlins is dangerous. DON'T you do it!
Blue Chips
Blue corn chips with ranch dressing
Curly Zucchini Fries
Sweet Potato Casserole
Cole Slaw
Steamed Vegetables
Steamed seasonal vegetables
Candied Sweet Potatoes
House Chips with BUSmade Salsa
Creamed Spinach
Salads + Wraps
Waldorf Chicken Salad
A power lunch mainstay, this all-time American favorite combines the best of our fresh pantry with a creamy mustard-based dressing
Grilled Spinach Wrap
Roasted Chicken on a spinach tortilla
Watermelon + Feta Salad
Arugula, watermelon, and feta cheese tossed in a Balsamic Vinaigrette
Street Food
Beef Taco
Ground beef, cheese, lettuce and tomatoes
Brisket Taco
with a Cilantro Onion Blend with House BBQ sauce and Jalapeños
Grilled Shrimp Taco
with shredded cabbage and Avocado Crema
Roasted Cauliflower Taco
with a Cilantro Onion Blend with House BBQ sauce and Jalapeños
Southwest Chicken Quesadilla
served on a grilled flour tortilla filled with chicken, monterey and pepper jack cheeses, and vegetables
Vegetable Quesadilla
Sweet Corn, savory onions and peppers, and smoky sauce
Seafood Egg Rolls
Crab, Crawfish, and Shrimp all wrapped up
Mardi Gras Nachos
Smoked Pulled Pork on a bed of Nachos, cheese, and Jalapenōs
Chicken Burger
served on a toasted bun with lettuce, pickles, tomatoes, and avocado aioli
Shrimp Burger
served on a soft bun with mixed greens and tomatoes
Surf and Turf Burger
Brisket and Shrimp BUSmade burger served on a toasted bun with lettuce and tomatoes
Crawfish Ettouffeé
served with white rice
Crawfish Fries
Crawfish sauce on top of Fresh cut fries, cheese, and green onion
Chicken and Sausage Jambalaya
a popular and savory dish. Consisting of meat (pork, chicken, or even rabbit), seafood (shrimp, crab, crawfish), or both (often including andouille either way) and cooked with vegetables, stock, rice, and various seasonings.
Smoked Turkey Leg
Slow smoked for 5 hours
Dirty Mac and Cheese
Pulled pork on top of Chef Sherm's (7) Cheese Mac
Chicken and Sausage Gumbo
Smoked Ribs
slow smoked ribs
Grilled Chicken
slow smoked chicken with house seasoning blend
Deep Fried Ribs
select cut ribs that are deep fried in a house breading and finished off with a white sauce
Slooooooooow Smoked Brisket
Slow smoked and tender goodness for 12hrs.
Pulled FORK Butt
slow smoked pork butt with that bark
Classic Hamburger
ground beef patty served on a toasted bun with lettuce, pickles, and tomatoes
Fried Catfish Basket
fried Louisiana fresh catfish fillets served with fresh cut fries
(3) Whole Chicken Wing Combo
(3) whole chicken fried served with fries
Chicken and FORKin' Waffles
Blackened Salmon Salad
served on a bed of mixed greens, with eggs, blueberries, cucumbers, tomatoes, and feta cheese with avocado dressing
Smoked Salmon Salad
served on a bed of mixed greens, craisans, rice noodles, walnuts, and feta cheese with balsamic vinaigrette dressing
Salmon Burger
served on a toasted bun with garlic aioli
BBQ Shrimp
Boiled Crawfish by the SACK
a Louisiana favorite with corn, potatoes, and smoked sausage
Grilled Lamb Chops
Shrimp & Grits
Red Mills Grits topped with Louisiana Gulf Shrimp in a Cajun Butter Sauce
Fish Tacos with Fresh Crema Slaw
Pan seared Mahi-Mahi topped with Citrus Crema Slaw
Blackened Chicken Pasta
Chicken + Sausage Tuscan Pasta
Penne Pasta, Shredded Chicken and Smoked Sausage tossed in Olive Oil with Sun-Dried Tomatoes
Steaks Up
Sliced Steak on an Open-faced French break with pickled red onions
NeauxLA Mushroom Sub
Sautéed Mushrooms and Onions in a Red Wine Butter reduction with Provolone Cheese on a toasted hoagie roll
Catering Packages
NeauxLA RolLA has 8 public catering package(s) and can also offer custom catering packages. Pricing will depend on the event date, number of eaters, travel distance, and other factors such as tax.
Past Catering Events
5 event organizers have booked NeauxLA RolLA using Roaming Hunger
About NeauxLA RolLA
- Minority Owned
- Black Owned
- Women Owned
- Family Business