NeauxLA RolLA

Avocado Toast

Fresh avocado served on multi-grained bread

Avocado Toast + Egg

Fresh avocado served on multi-grained bread with a over hard egg

Morning Southern Grits

Creamy stone ground Southern grits prepared with butter and traditional seasonings.

Spinach and Egg White Quesadilla

Sauteed spinach, egg whites, and avocado on a flour tortilla

Scrambled Eggs

Fluffy farm-fresh eggs scrambled to perfection and lightly seasoned.

Beignet Waffles

a New Orleans' staple mixed with a new tradition...

Chicken and Waffles

Lightly Breaded Fried Chicken Bites on top of a Buttermilk Waffle served with warm Country Syrup.

French Toast with Berries

Sliced French Bread soaked and seared topped with butter and powdered sugar

Homemade Biscuit

Fresh biscuit served hot with butter, jelly or syrup

Blueberry Biscuit

Homemade biscuit with Fresh Blueberries topped with a Citrus glaze

Sweet Potato Biscuit

Hot Sweet Potato Biscuit served with Honey Butter

Biscuit Board

Blue Berry, Maple Bacon Sweet Potato and Plain mouth watering biscuits served with (3) seasonal jams

Bangin' Sweet Potato Hash

Diced House and Sweet Potatoes sauteed with Onions and Peppers tossed in Coconut Oil

Bacon

Crispy hardwood-smoked bacon cooked fresh and served hot.

Turkey Sausage

Lean turkey sausage links seasoned with savory herbs and spices.

Fresh Seasonal Fruit

Fresh seasonal Fruit

PUNCHatoulas

Fresh BUSmade fruit punch

BUSmade Sangria

Fresh made slushy sangria

Orange-Mango Mimosa

Chilled citrus juices and champagne

Margaritas

Fresh Seasonal margaritas served over ice for the perfect brunch cocktail.

Sweet Tea

Southern-style sweet tea brewed fresh and served ice cold.

Various Soft Drinks and Water

Coke Products and Bottled Water

Coffee

Coke Products (Coke, Diet Coke, Sprite, Dr. Pepper, and Iced Tea)

Various Juices

Orange, Apple, and or Grape Juice

Baked Beans

Award winning baked beans in a savory BBQ sauce

French Fries

Potatoes cooked fresh and seasoned to perfection.

Corn Grits

Roasted corn with Stone ground grits

Street Corn

Sweet Corn, Peppers, and Cilantro

Collard Greens

fresh collards with various seasonings and smoked neck bones

Chef Sherm's (7) Cheese Mac

(7) Cheeses mixed in pasta noodles

Potato Salad

Creamy Southern-style potato salad made from scratch.

Chocolate CRACKlins

Yes, chocolate CRACKlins is dangerous. DON'T you do it!

Blue Chips

Blue corn chips with ranch dressing

Curly Zucchini Fries

Sweet Potato Casserole

Cole Slaw

Crisp cabbage tossed in our house-made dressing.

Steamed Vegetables

Steamed seasonal vegetables

Candied Sweet Potatoes

House Chips with BUSmade Salsa

Crispy tortilla chips served with our fresh-made house salsa bursting with tomatoes, peppers, onions, and herbs.

Creamed Spinach

Crawfish Rice

BBQ/Grilled/ Jerked/Smoked Chicken (Leg Quarters)

Choose (1)

Kettle Chips

Crispy kettle cooked potato chips sourced locally.

Fried Pound Cake

Fried Pound cake topped with Vanilla Bean Ice Cream and Mixed Berries

Watermelon + Feta Salad

Arugula, watermelon, and feta cheese tossed in a Balsamic Vinaigrette

Grilled Chicken Caesar Wrap

Waldorf Chicken Salad

A power lunch mainstay, this all-time American favorite combines the best of our fresh pantry with a creamy mustard-based dressing

Hamburger Slider

A manageable-sized classic beef patty, nestled between sweet slider buns, and optionally topped with American cheese and and pickles.

Cheeseburger/Hamburger Slider

Walnut Meat Slider

Ground walnuts, cashew cheese, lettuce and tomatoes

Smoked Brisket Taceauxs

Slow-smoked beef brisket, melted cheese, and a fresh cilantro-onion blend served on grilled flour tortillas.

Grilled Shrimp Taceauxs

Gulf shrimp topped with shredded cabbage and house-made avocado crema served on warm grilled tortillas.

Roasted Cauliflower Taceaux (VEGAN)

Roasted cauliflower tucked into warm tortillas and topped with colorful house slaw, pumpkin seeds, and pomegranate for the perfect balance of texture and flavor.

Southwest Chicken Quesdailla

Shredded Chicken, Monterey and Jack cheese, Black Beans, Corn and Peppers, seasoned with southwestern spices. Served with salsa and Sour cream

Vegetable Quesadilla (VEGAN)

Grilled flour tortilla filled with sweet corn, peppers, onions, and a smoky house sauce.

Seafood Egg Rolls

Crispy egg rolls stuffed with crawfish, shrimp, and crab, served with our signature dipping sauce.

Mardi Gras Nachos

Smoked Pulled Pork on a bed of Nachos, cheese, and Jalapenōs

Chicken Burger

served on a toasted bun with lettuce, pickles, tomatoes, and avocado aioli

Shrimp Burger

served on a soft bun with mixed greens and tomatoes

Surf and Turf Burger

Brisket and Shrimp BUSmade burger served on a toasted bun with lettuce and tomatoes

Crawfish Ettouffeé

Louisiana crawfish tails smothered in a savory Cajun sauce and served over fluffy white rice.

Crawfish Rice

Louisiana Crawfish sautéed and combined with local seasonings topped green onion

Jam-BUS-laya (Signature Jambalaya)

Roasted chicken, smoked sausage, and Louisiana seasonings slow simmered with rice for a true New Orleans classic.stock, rice, and various seasonings.

Smoked Turkey Leg

Slow smoked for 5 hours

Dirty FORKIN' Mac

Chef Sherm's signature 7-cheese mac topped with slow-smoked pulled pork.

Chicken and Sausage Gumbo

A rich, slow-simmered Louisiana gumbo featuring smoked sausage, tender chicken, and a dark roux served over white rice.

Smoked Ribs

Tender, smoky ribs finished with our signature BBQ glaze.

Grilled Chicken

Seasoned and smoked to perfection with a blend of Louisiana spices.

Deep Fried Ribs

select cut ribs that are deep fried in a house breading and finished off with a white sauce

Award Winning Smoked Brisket

Seasoned and smoked for 12+ hours until perfectly tender and packed with flavor.

Cochon de Lait (Pulled Pork Sliders)

Two slow-smoked pulled pork sliders topped with house made cole slaw and served on toasted buns. A New Orleans favorite packed with smoky Louisiana flavor.

Classic Smash Burger

Hand smashed beef patty with American cheese, lettuce, tomato, onion, and pickles.

Fried Catfish

Louisiana catfish strips seasoned with our house blend and fried golden brown for a true Southern favorite.

(3) Whole Chicken Wing Combo

(3) whole chicken fried served with fries

Chicken and FORKin' Waffles

Blackened Salmon Salad

served on a bed of mixed greens, with eggs, blueberries, cucumbers, tomatoes, and feta cheese with avocado dressing

Smoked Salmon Salad

served on a bed of mixed greens, craisans, rice noodles, walnuts, and feta cheese with balsamic vinaigrette dressing

Salmon Burger

served on a toasted bun with garlic aioli

BBQ Shrimp

Gulf shrimp sautéed in a rich Creole butter sauce and served with French bread for dipping.

Boiled Crawfish by the SACK

a Louisiana favorite with corn, potatoes, and smoked sausage

Grilled Lamb Chops

Shrimp & Grits

Creamy stone-ground grits topped with Gulf shrimp sautéed in a rich Cajun butter sauce and finished with Louisiana seasonings.

Fish Tacos with Fresh Crema Slaw

Pan seared Mahi-Mahi topped with Citrus Crema Slaw

Blackened Shrimp Pasta

Chicken + Sausage Tuscan Pasta

Penne Pasta, Shredded Chicken and Smoked Sausage tossed in Olive Oil with Sun-Dried Tomatoes

Steaks Up

Sliced Steak on an Open-faced French break with pickled red onions

Sliced Brisket Hoagie

Slow Smoked Brisket sliced on a Hoagie Roll topped with Grilled Onions and Peppers with a House BBQ Sauce

NeauxLA Mushroom Sub

Sautéed Mushrooms and Onions in a Red Wine Butter reduction with Provolone Cheese(OPTIONAL) on a toasted hoagie roll

Grilled Oysters

(12) Freshly shucked Gulf Oysters chargrilled in a butter sauce

Grilled Shrimp

Grilled Shrimp pairs really well with the southern grits