Beignet Waffles

a New Orleans' staple mixed with a new tradition...

Bacon

Morning Southern Grits

a Deep South favorite

Spinach and Egg White Quesadilla

Sauteed spinach, egg whites, and avocado on a flour tortilla

Scrambled Eggs

Turkey Sausage

Chicken and Waffles

Lightly Breaded Fried Chicken Bites on top of a Buttermilk Waffle served with warm Country Syrup.

French Toast with Berries

Sliced French Bread soaked and seared topped with butter and powdered sugar

Fresh Fruit

Fresh seasonal Fruit

Blueberry Biscuit

Homemade biscuit with Fresh Blueberries topped with a Citrus glaze

Homemade Biscuit

Fresh biscuit served hot with butter, jelly or syrup

Avocado Toast

Fresh avocado served on multi-grained bread

Avocado Toast + Egg

Fresh avocado served on multi-grained bread with a over hard egg

Bangin' Roasted Breakfast Potatoes

Diced House Fries sauteed with Peppers tossed in olive oil

Sweet Potato Biscuit

Hot Sweet Potato Biscuit served with Honey Butter

Biscuit Board

Blue Berry, Maple Bacon Sweet Potato and Plain mouth watering biscuits served with (3) seasonal jams

BUSmade Sangria

Fresh made slushy sangria

Margaritas

Orange-Mango Mimosa

Chilled citrus juices and champagne

PUNCHatoulas

Fresh BUSmade fruit punch

Sweet Tea

Chef Sherm's (7) Cheese Mac

(7) Cheeses mixed in pasta noodles

Chocolate CRACKlins

Yes, chocolate CRACKlins is dangerous. DON'T you do it!

Potato Salad

Blue Chips

Blue corn chips with ranch dressing

Curly Zucchini Fries

Sweet Potato Casserole

Cole Slaw

Steamed Vegetables

Steamed seasonal vegetables

Candied Sweet Potatoes

House Chips with BUSmade Salsa

Corn Grits

Roasted corn with Stone ground grits

Street Corn

Sweet Corn, Peppers, and Cilantro

Collard Greens

fresh collards with various seasonings and smoked neck bones

Fresh Cut Fries

Fresh cut fries

Baked Beans

Award winning baked beans in a savory BBQ sauce

Creamed Spinach

Waldorf Chicken Salad

A power lunch mainstay, this all-time American favorite combines the best of our fresh pantry with a creamy mustard-based dressing

Grilled Spinach Wrap

Roasted Chicken on a spinach tortilla

Watermelon + Feta Salad

Arugula, watermelon, and feta cheese tossed in a Balsamic Vinaigrette

Beef Taco

Ground beef, cheese, lettuce and tomatoes

Brisket Taco

with a Cilantro Onion Blend with House BBQ sauce and Jalapeños

Grilled Shrimp Taco

with shredded cabbage and Avocado Crema

Roasted Cauliflower Taco

with a Cilantro Onion Blend with House BBQ sauce and Jalapeños

Southwest Chicken Quesadilla

served on a grilled flour tortilla filled with chicken, monterey and pepper jack cheeses, and vegetables

Vegetable Quesadilla

Sweet Corn, savory onions and peppers, and smoky sauce

Salmon Burger

served on a toasted bun with garlic aioli

BBQ Shrimp

Boiled Crawfish by the SACK

a Louisiana favorite with corn, potatoes, and smoked sausage

Smoked Ribs

slow smoked ribs

Crawfish Fries

Crawfish sauce on top of Fresh cut fries, cheese, and green onion

(3) Whole Chicken Wing Combo

(3) whole chicken fried served with fries

Shrimp Burger

served on a soft bun with mixed greens and tomatoes

Chicken Burger

served on a toasted bun with lettuce, pickles, tomatoes, and avocado aioli

Seafood Egg Rolls

Crab, Crawfish, and Shrimp all wrapped up

Mardi Gras Nachos

Smoked Pulled Pork on a bed of Nachos, cheese, and Jalapenōs

Surf and Turf Burger

Brisket and Shrimp BUSmade burger served on a toasted bun with lettuce and tomatoes

Crawfish Ettouffeé

served with white rice

Chicken and Sausage Jambalaya

a popular and savory dish. Consisting of meat (pork, chicken, or even rabbit), seafood (shrimp, crab, crawfish), or both (often including andouille either way) and cooked with vegetables, stock, rice, and various seasonings.

Slooooooooow Smoked Brisket

Slow smoked and tender goodness for 12hrs.

Grilled Lamb Chops

Shrimp & Grits

Red Mills Grits topped with Louisiana Gulf Shrimp in a Cajun Butter Sauce

Fish Tacos with Fresh Crema Slaw

Pan seared Mahi-Mahi topped with Citrus Crema Slaw

Blackened Chicken Pasta

Chicken + Sausage Tuscan Pasta

Penne Pasta, Shredded Chicken and Smoked Sausage tossed in Olive Oil with Sun-Dried Tomatoes

Steaks Up

Sliced Steak on an Open-faced French break with pickled red onions

Smoked Turkey Leg

Slow smoked for 5 hours

Grilled Chicken

slow smoked chicken with house seasoning blend

Classic Hamburger

ground beef patty served on a toasted bun with lettuce, pickles, and tomatoes

Fried Catfish Basket

fried Louisiana fresh catfish fillets served with fresh cut fries

Chicken and FORKin' Waffles

Blackened Salmon Salad

served on a bed of mixed greens, with eggs, blueberries, cucumbers, tomatoes, and feta cheese with avocado dressing

Dirty Mac and Cheese

Pulled pork on top of Chef Sherm's (7) Cheese Mac

Pulled FORK Butt

slow smoked pork butt with that bark

Smoked Salmon Salad

served on a bed of mixed greens, craisans, rice noodles, walnuts, and feta cheese with balsamic vinaigrette dressing

Chicken and Sausage Gumbo

Deep Fried Ribs

select cut ribs that are deep fried in a house breading and finished off with a white sauce