New York On Rye is a veritable deli on wheels, bringing the best of NYC to the streets of San Diego by way of some seriously superior sandwiches. Superior in what way, you may ask? Well, these deli connoisseurs are committed to sourcing the best locally available meats, cheeses and produce to deliver on freshness and full bodied taste, not to mention making their own mustards, dressings, horseradish and hand cut fries. That's quality you can count on.
But every New Yorker knows that a deli is only as good as its pastrami. Which is why New York On Rye is preparing it traditionally, marinating that specialty meat for 2 weeks in premium brine, hanging it to dry for a day, slow smoking and steaming it to tender perfection. If that doesn't get your mouth watering, we don't know what will. You've got other options too, like an artisan style turkey BLT, a cuban sandwich, a New Jersey style sloppy joe, and a tuna melt. They're just accommodating like that. You'll find New York On Rye roaming the streets of Carlsbad, San Diego and beyond. We encourage you to treat yourself to a higher standard of sandwich, and leave that plastic baggy one behind. We called 'em superior sandwiches for a reason.
Corned Beef Hash Burrit0 - combining the heartiness of a good Irish meal with spicy Mexican cuisine, get their specialty chipotle corned beef hash topped with pico de gallo, shredded cheddar and jack cheese all wrapped up in a warm flour tortilla
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